Beans · string · green · cooked · NS as to form · with mushroom sauce
green bean casserole, NFS
Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 1.62 g 3%
- Fat: 2.56 g Why gray? Help 5%
- Carbohydrates: 6.43 g 3%
Calorie breakdown
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- Protein: 10% 5 kcal
- Fat: 43% 23 kcal
- Carbohydrates: 47% 24 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
52 kcal
2%
Water
88.3 g
3%
Carbohydrates
Carbohydrate
6.43 g
3%
Fiber
1.7 g
7%
Sugars, total
1.28 g
Starch
~
Lipids
Total lipid (fat)
2.56 g
5%
Total polyunsaturated
1.3 g
Omega 3 (n-3)
0.164 g
11%
Omega 6 (n-6)
1.123 g
9%
Total monounsaturated
0.582 g
Total saturated
0.556 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
1.62 g
3%
Tryptophan
0.016 g
5%
Threonine
0.057 g
4%
Isoleucine
0.051 g
4%
Leucine
0.1 g
4%
Lysine
0.075 g
3%
Methionine + Cystine
0.039 g
3%
Methionine
0.026 g
Cystine
0.013 g
Phenylalanine + Tyrosine
0.106 g
5%
Phenylalanine
0.06 g
Tyrosine
0.046 g
Valine
0.069 g
4%
Vitamins
Vitamin C
1.9 mg
3%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.025 mg
2%
Vitamin B-2 (Riboflavin)
0.068 mg
6%
Vitamin B-3 (Niacin)
0.336 mg
2%
Vitamin B-5 (Pantothenic acid)
0.125 mg
3%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
281 IU
12%
Vitamin E
0.24 mg
2%
Vitamin D
9 IU
2%
Vitamin K
14.4 µg
16%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
11 mg
4%
Phosphorus, P
33 mg
5%
Iron, Fe
0.39 mg
2%
Potassium, K
116 mg
2%
Sodium, Na
303 mg
20%
Zinc, Zn
0.2 mg
3%
Copper, Cu
0.038 mg
4%
Selenium, Se
1.8 µg
3%
Manganese, Mn
0.15 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product