Beans · lima · immature · cooked · from canned · with mushroom sauce
Amount per 100 g
- Energy (calories): 99 kcal 5%
- Protein: 4.36 g 8%
- Fat: 2.38 g Why gray? Help 5%
- Carbohydrates: 15.35 g 6%
Calorie breakdown
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- Protein: 16% 16 kcal
- Fat: 21% 21 kcal
- Carbohydrates: 63% 62 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
99 kcal
5%
Water
75.76 g
3%
Carbohydrates
Carbohydrate
15.35 g
6%
Fiber
3 g
12%
Sugars, total
1.48 g
Starch
~
Lipids
Total lipid (fat)
2.38 g
5%
Total polyunsaturated
1.202 g
Omega 3 (n-3)
0.153 g
11%
Omega 6 (n-6)
1.039 g
9%
Total monounsaturated
0.525 g
Total saturated
0.516 g
as low as possible
Total trans
~
-
Cholesterol
1 mg
as low as possible
Protein + aminoacids
Protein
4.36 g
8%
Tryptophan
0.054 g
17%
Threonine
0.174 g
14%
Isoleucine
0.251 g
21%
Leucine
0.329 g
12%
Lysine
0.271 g
11%
Methionine + Cystine
0.1 g
8%
Methionine
0.051 g
Cystine
0.049 g
Phenylalanine + Tyrosine
0.346 g
16%
Phenylalanine
0.206 g
Tyrosine
0.14 g
Valine
0.252 g
16%
Vitamins
Vitamin C
5.3 mg
7%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.073 mg
7%
Vitamin B-3 (Niacin)
0.682 mg
5%
Vitamin B-5 (Pantothenic acid)
0.224 mg
4%
Vitamin B-6
0.109 mg
8%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
178 IU
8%
Vitamin E
0.27 mg
2%
Vitamin D
8 IU
1%
Vitamin K
10.8 µg
12%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
41 mg
13%
Phosphorus, P
85 mg
12%
Iron, Fe
1.35 mg
8%
Potassium, K
334 mg
7%
Sodium, Na
392 mg
26%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.168 mg
19%
Selenium, Se
2.4 µg
4%
Manganese, Mn
0.666 mg
37%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product