Beans · fava · in pod · raw
Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 7.92 g 15%
- Fat: 0.73 g Why gray? Help 2%
- Carbohydrates: 17.63 g 7%
Calorie breakdown
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- Protein: 22% 19 kcal
- Fat: 7% 6 kcal
- Carbohydrates: 71% 63 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
88 kcal
4%
Water
72.6 g
3%
Carbohydrates
Carbohydrate
17.63 g
7%
Fiber
7.5 g
30%
Sugars, total
9.21 g
Starch
~
Lipids
Total lipid (fat)
0.73 g
2%
Total polyunsaturated
0.342 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.104 g
Total saturated
0.118 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.92 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
3.7 mg
5%
Folate, total
148 µg
Folate, DFE
148 µg DFE
37%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
2.249 mg
16%
Vitamin B-5 (Pantothenic acid)
0.225 mg
5%
Vitamin B-6
0.104 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
333 IU
14%
Vitamin E
1.16 mg
8%
Vitamin D
0 IU
0%
Vitamin K
40.9 µg
45%
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
33 mg
11%
Phosphorus, P
129 mg
18%
Iron, Fe
1.55 mg
9%
Potassium, K
332 mg
7%
Sodium, Na
25 mg
2%
Zinc, Zn
1 mg
13%
Copper, Cu
0.402 mg
45%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.661 mg
37%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product