Beans · kidney · red · mature seeds · cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 127 kcal 6%
- Protein: 8.67 g 16%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 22.8 g 9%
Calorie breakdown
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- Protein: 24% 30 kcal
- Fat: 3% 4 kcal
- Carbohydrates: 73% 93 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
127 kcal
6%
Water
66.94 g
2%
Carbohydrates
Carbohydrate
22.8 g
9%
Fiber
7.4 g
30%
Sugars, total
0.32 g
Starch
~
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
0.275 g
Omega 3 (n-3)
0.168 g
12%
Omega 6 (n-6)
0.107 g
1%
Total monounsaturated
0.039 g
Total saturated
0.072 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.67 g
16%
Tryptophan
0.103 g
32%
Threonine
0.365 g
29%
Isoleucine
0.383 g
31%
Leucine
0.693 g
26%
Lysine
0.595 g
24%
Methionine + Cystine
0.224 g
18%
Methionine
0.13 g
Cystine
0.094 g
Phenylalanine + Tyrosine
0.713 g
34%
Phenylalanine
0.469 g
Tyrosine
0.244 g
Valine
0.454 g
30%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
130 µg
Folate, DFE
130 µg DFE
33%
Vitamin B-1 (Thiamin)
0.16 mg
15%
Vitamin B-2 (Riboflavin)
0.058 mg
5%
Vitamin B-3 (Niacin)
0.578 mg
4%
Vitamin B-5 (Pantothenic acid)
0.22 mg
4%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.03 mg
0%
Vitamin D
0 IU
0%
Vitamin K
8.4 µg
9%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
45 mg
15%
Phosphorus, P
142 mg
20%
Iron, Fe
2.94 mg
16%
Potassium, K
403 mg
9%
Sodium, Na
2 mg
0%
Zinc, Zn
1.07 mg
13%
Copper, Cu
0.242 mg
27%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.477 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product