Beans · great northern · mature seeds · cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 8.33 g 15%
- Fat: 0.45 g Why gray? Help 1%
- Carbohydrates: 21.09 g 9%
Calorie breakdown
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- Protein: 24% 29 kcal
- Fat: 3% 4 kcal
- Carbohydrates: 72% 86 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
118 kcal
5%
Water
69 g
3%
Carbohydrates
Carbohydrate
21.09 g
9%
Fiber
7 g
28%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.45 g
1%
Total polyunsaturated
0.187 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.021 g
Total saturated
0.14 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.33 g
15%
Tryptophan
0.099 g
31%
Threonine
0.351 g
27%
Isoleucine
0.368 g
30%
Leucine
0.665 g
25%
Lysine
0.572 g
24%
Methionine + Cystine
0.216 g
18%
Methionine
0.125 g
Cystine
0.091 g
Phenylalanine + Tyrosine
0.686 g
32%
Phenylalanine
0.451 g
Tyrosine
0.235 g
Valine
0.436 g
28%
Vitamins
Vitamin C
1.3 mg
2%
Folate, total
102 µg
Folate, DFE
102 µg DFE
26%
Vitamin B-1 (Thiamin)
0.158 mg
14%
Vitamin B-2 (Riboflavin)
0.059 mg
5%
Vitamin B-3 (Niacin)
0.681 mg
5%
Vitamin B-5 (Pantothenic acid)
0.266 mg
5%
Vitamin B-6
0.117 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
1 IU
0%
Vitamin E
0.09 mg
1%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
68 mg
7%
Magnesium, Mg
50 mg
16%
Phosphorus, P
165 mg
24%
Iron, Fe
2.13 mg
12%
Potassium, K
391 mg
8%
Sodium, Na
2 mg
0%
Zinc, Zn
0.88 mg
11%
Copper, Cu
0.247 mg
27%
Selenium, Se
4.1 µg
7%
Manganese, Mn
0.518 mg
29%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product