Beans · kidney · california red · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 9.13 g 17%
- Fat: 0.09 g Why gray? Help 0%
- Carbohydrates: 22.41 g 9%
Calorie breakdown
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- Protein: 26% 32 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 74% 91 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
66.93 g
2%
Carbohydrates
Carbohydrate
22.41 g
9%
Fiber
9.3 g
37%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.09 g
0%
Total polyunsaturated
0.052 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.007 g
Total saturated
0.014 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.13 g
17%
Tryptophan
0.108 g
34%
Threonine
0.384 g
30%
Isoleucine
0.403 g
33%
Leucine
0.729 g
27%
Lysine
0.627 g
26%
Methionine + Cystine
0.236 g
19%
Methionine
0.137 g
Cystine
0.099 g
Phenylalanine + Tyrosine
0.751 g
36%
Phenylalanine
0.494 g
Tyrosine
0.257 g
Valine
0.478 g
31%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
74 µg
Folate, DFE
74 µg DFE
19%
Vitamin B-1 (Thiamin)
0.129 mg
12%
Vitamin B-2 (Riboflavin)
0.062 mg
6%
Vitamin B-3 (Niacin)
0.54 mg
4%
Vitamin B-5 (Pantothenic acid)
0.219 mg
4%
Vitamin B-6
0.104 mg
8%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.01 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
66 mg
7%
Magnesium, Mg
48 mg
15%
Phosphorus, P
137 mg
20%
Iron, Fe
2.98 mg
17%
Potassium, K
419 mg
9%
Sodium, Na
240 mg
16%
Zinc, Zn
0.86 mg
11%
Copper, Cu
0.289 mg
32%
Selenium, Se
1.2 µg
2%
Manganese, Mn
0.318 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product