Beef · top loin petite roast · boneless · separable lean only · trimmed to 1/8" fat · select · cooked · roasted
Longissimus dorsi
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 28.48 g 52%
- Fat: 6.95 g Why gray? Help 14%
- Carbohydrates: 0.74 g 0%
Calorie breakdown
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- Protein: 63% 114 kcal
- Fat: 35% 63 kcal
- Carbohydrates: 2% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 20:1
General
Energy
179 kcal
8%
Water
62.67 g
2%
Carbohydrates
Carbohydrate
0.74 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.95 g
14%
Total polyunsaturated
0.326 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.266 g
2%
Total monounsaturated
3.024 g
Total saturated
2.29 g
as low as possible
Total trans
0.356 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
28.48 g
52%
Tryptophan
0.371 g
116%
Threonine
1.586 g
124%
Isoleucine
1.571 g
129%
Leucine
2.929 g
109%
Lysine
3.286 g
135%
Methionine + Cystine
1.243 g
102%
Methionine
0.9 g
Cystine
0.343 g
Phenylalanine + Tyrosine
2.614 g
124%
Phenylalanine
1.343 g
Tyrosine
1.271 g
Valine
1.657 g
108%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.081 mg
7%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
8.324 mg
59%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.629 mg
48%
Vitamin B-12 (Cobalamin)
4.65 µg
194%
Vitamin A
8 IU
0%
Vitamin E
~
-
Vitamin D
3 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
26 mg
8%
Phosphorus, P
245 mg
35%
Iron, Fe
1.85 mg
10%
Potassium, K
396 mg
8%
Sodium, Na
64 mg
4%
Zinc, Zn
5.52 mg
69%
Copper, Cu
0.082 mg
9%
Selenium, Se
33.7 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product