Beef · round · full cut · separable lean only · trimmed to 1/4" fat · select · cooked · broiled
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 29.25 g 54%
- Fat: 5.22 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 73% 125 kcal
- Fat: 27% 47 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
172 kcal
8%
Water
62.44 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5.22 g
11%
Total polyunsaturated
0.22 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.22 g
Total saturated
1.83 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
29.25 g
54%
Tryptophan
0.328 g
103%
Threonine
1.278 g
100%
Isoleucine
1.315 g
108%
Leucine
2.312 g
86%
Lysine
2.434 g
100%
Methionine + Cystine
1.077 g
89%
Methionine
0.749 g
Cystine
0.328 g
Phenylalanine + Tyrosine
2.125 g
101%
Phenylalanine
1.142 g
Tyrosine
0.983 g
Valine
1.423 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
4.27 mg
31%
Vitamin B-5 (Pantothenic acid)
0.41 mg
8%
Vitamin B-6
0.41 mg
32%
Vitamin B-12 (Cobalamin)
3.17 µg
132%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
28 mg
9%
Phosphorus, P
256 mg
37%
Iron, Fe
2.71 mg
15%
Potassium, K
423 mg
9%
Sodium, Na
64 mg
4%
Zinc, Zn
4.66 mg
58%
Copper, Cu
0.107 mg
12%
Selenium, Se
27.7 µg
50%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product