Beef · round · top round steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Top Round Steak
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 23.49 g 43%
- Fat: 3.34 g Why gray? Help 7%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 76% 94 kcal
- Fat: 24% 30 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 124 kcal - 6% 
- Water- 72.64 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 3.34 g - 7% 
- Total polyunsaturated- 0.238 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 1.481 g 
- Total saturated- 1.287 g - as low as possible 
- Total trans- 0.163 g - as low as possible 
- Cholesterol- 62 mg - as low as possible 
Protein + aminoacids
- Protein- 23.49 g - 43% 
- Tryptophan- 0.263 g - 82% 
- Threonine- 1.107 g - 86% 
- Isoleucine- 1.094 g - 90% 
- Leucine- 2.025 g - 75% 
- Lysine- 2.25 g - 93% 
- Methionine + Cystine- 0.875 g - 72% 
- Methionine- 0.636 g 
- Cystine- 0.239 g 
- Phenylalanine + Tyrosine- 1.817 g - 86% 
- Phenylalanine- 0.942 g 
- Tyrosine- 0.875 g 
- Valine- 1.174 g - 76% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 4 µg 
- Folate, DFE- 4 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.064 mg - 6% 
- Vitamin B-2 (Riboflavin)- 0.235 mg - 21% 
- Vitamin B-3 (Niacin)- 6.433 mg - 46% 
- Vitamin B-5 (Pantothenic acid)- 0.357 mg - 7% 
- Vitamin B-6- 0.632 mg - 49% 
- Vitamin B-12 (Cobalamin)- 1.64 µg - 68% 
- Vitamin A- 11 IU - 0% 
- Vitamin E- 0.23 mg - 2% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 13 mg - 1% 
- Magnesium, Mg- 12 mg - 4% 
- Phosphorus, P- 219 mg - 31% 
- Iron, Fe- 2.33 mg - 13% 
- Potassium, K- 312 mg - 7% 
- Sodium, Na- 54 mg - 4% 
- Zinc, Zn- 3.68 mg - 46% 
- Copper, Cu- 0.048 mg - 5% 
- Selenium, Se- 22.1 µg - 40% 
- Manganese, Mn- 0.004 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

