Beef · New Zealand · imported · subcutaneous fat · raw
Amount per 100 g
- Energy (calories): 685 kcal 31%
- Protein: 8.5 g 16%
- Fat: 72.38 g 149%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 5% 34 kcal
- Fat: 95% 651 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
685 kcal
31%
Water
19.91 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
72.38 g
149%
Total polyunsaturated
1.68 g
Omega 3 (n-3)
0.537 g
37%
Omega 6 (n-6)
1.143 g
9%
Total monounsaturated
24.702 g
Total saturated
31.514 g
as low as possible
Total trans
2.712 g
as low as possible
Cholesterol
64 mg
as low as possible
Protein + aminoacids
Protein
8.5 g
16%
Tryptophan
0.089 g
28%
Threonine
0.308 g
24%
Isoleucine
0.353 g
29%
Leucine
0.641 g
24%
Lysine
0.673 g
28%
Methionine + Cystine
~
-
Methionine
0.28 g
Cystine
~
Phenylalanine + Tyrosine
0.616 g
29%
Phenylalanine
0.33 g
Tyrosine
0.286 g
Valine
0.375 g
24%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.132 mg
12%
Vitamin B-2 (Riboflavin)
0.027 mg
2%
Vitamin B-3 (Niacin)
0.74 mg
5%
Vitamin B-5 (Pantothenic acid)
0.092 mg
2%
Vitamin B-6
0.052 mg
4%
Vitamin B-12 (Cobalamin)
0.16 µg
7%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
5 mg
2%
Phosphorus, P
51 mg
7%
Iron, Fe
0.38 mg
2%
Potassium, K
93 mg
2%
Sodium, Na
26 mg
2%
Zinc, Zn
0.36 mg
5%
Copper, Cu
0.013 mg
1%
Selenium, Se
1.8 µg
3%
Manganese, Mn
0.002 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product