Beef · New Zealand · imported · manufacturing beef · raw
Amount per 100 g
- Energy (calories): 119 kcal 5%
- Protein: 21.23 g 39%
- Fat: 3.68 g Why gray? Help 8%
- Carbohydrates: 0.23 g 0%
Calorie breakdown
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- Protein: 71% 85 kcal
- Fat: 28% 33 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
119 kcal
5%
Water
73.84 g
3%
Carbohydrates
Carbohydrate
0.23 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.68 g
8%
Total polyunsaturated
0.226 g
Omega 3 (n-3)
0.094 g
6%
Omega 6 (n-6)
0.109 g
1%
Total monounsaturated
1.219 g
Total saturated
1.65 g
as low as possible
Total trans
0.114 g
as low as possible
Cholesterol
49 mg
as low as possible
Protein + aminoacids
Protein
21.23 g
39%
Tryptophan
0.222 g
69%
Threonine
0.769 g
60%
Isoleucine
0.883 g
73%
Leucine
1.602 g
60%
Lysine
1.681 g
69%
Methionine + Cystine
~
-
Methionine
0.698 g
Cystine
~
Phenylalanine + Tyrosine
1.539 g
73%
Phenylalanine
0.825 g
Tyrosine
0.714 g
Valine
0.937 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.107 mg
10%
Vitamin B-3 (Niacin)
2.908 mg
21%
Vitamin B-5 (Pantothenic acid)
0.532 mg
11%
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
1.41 µg
59%
Vitamin A
32 IU
1%
Vitamin E
0.49 mg
3%
Vitamin D
5 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
182 mg
26%
Iron, Fe
1.95 mg
11%
Potassium, K
340 mg
7%
Sodium, Na
55 mg
4%
Zinc, Zn
4.28 mg
54%
Copper, Cu
0.074 mg
8%
Selenium, Se
1.1 µg
2%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product