Game meat · beefalo · composite of cuts · cooked · roasted
Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 30.66 g 56%
- Fat: 6.32 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 131 kcal
- Fat: 30% 57 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
188 kcal
9%
Water
61.7 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.32 g
13%
Total polyunsaturated
0.2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.68 g
Total saturated
2.68 g
as low as possible
Total trans
~
-
Cholesterol
58 mg
as low as possible
Protein + aminoacids
Protein
30.66 g
56%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
9 mg
12%
Folate, total
18 µg
Folate, DFE
18 µg DFE
5%
Vitamin B-1 (Thiamin)
0.03 mg
3%
Vitamin B-2 (Riboflavin)
0.11 mg
10%
Vitamin B-3 (Niacin)
4.89 mg
35%
Vitamin B-5 (Pantothenic acid)
0.58 mg
12%
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
2.55 µg
106%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
~
-
Phosphorus, P
250 mg
36%
Iron, Fe
3.05 mg
17%
Potassium, K
459 mg
10%
Sodium, Na
82 mg
5%
Zinc, Zn
6.4 mg
80%
Copper, Cu
~
-
Selenium, Se
13.1 µg
24%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Game meat comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Game meat · beefalo · composite of cuts · cooked · roasted | 188 kcal | 30.66 g | 0 g | 6.32 g |
Game meat · rabbit · domesticated · composite of cuts · cooked · roasted | 197 kcal | 29.06 g | 0 g | 8.05 g |
Game meat · beefalo · composite of cuts · raw | 143 kcal | 23.3 g | 0 g | 4.8 g |
Game meat · rabbit · domesticated · composite of cuts · cooked · stewed | 206 kcal | 30.38 g | 0 g | 8.41 g |
Game meat · bison · separable lean only · cooked · roasted | 143 kcal | 28.44 g | 0 g | 2.42 g |
Game meat · rabbit · domesticated · composite of cuts · raw | 136 kcal | 20.05 g | 0 g | 5.55 g |
Game meat · horse · cooked · roasted | 175 kcal | 28.14 g | 0 g | 6.05 g |
Game meat · moose · cooked · roasted | 134 kcal | 29.27 g | 0 g | 0.97 g |
Game meat · buffalo · water · cooked · roasted | 131 kcal | 26.83 g | 0 g | 1.8 g |
Game meat · raccoon · cooked · roasted | 255 kcal | 29.2 g | 0 g | 14.5 g |
Game meat · antelope · cooked · roasted | 150 kcal | 29.45 g | 0 g | 2.67 g |
* Nutritional values per 100 g of product