Broccoli · flower clusters · raw
Amount per 100 g
- Energy (calories): 28 kcal 1%
- Protein: 2.98 g 5%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 5.24 g 2%
Calorie breakdown
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- Protein: 25% 7 kcal
- Fat: 10% 3 kcal
- Carbohydrates: 65% 19 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
28 kcal
1%
Water
90.69 g
3%
Carbohydrates
Carbohydrate
5.24 g
2%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.167 g
Omega 3 (n-3)
0.129 g
9%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.024 g
Total saturated
0.054 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.98 g
5%
Tryptophan
0.029 g
9%
Threonine
0.091 g
7%
Isoleucine
0.109 g
9%
Leucine
0.131 g
5%
Lysine
0.141 g
6%
Methionine + Cystine
0.054 g
4%
Methionine
0.034 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.147 g
7%
Phenylalanine
0.084 g
Tyrosine
0.063 g
Valine
0.128 g
8%
Vitamins
Vitamin C
93.2 mg
124%
Folate, total
71 µg
Folate, DFE
71 µg DFE
18%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.119 mg
11%
Vitamin B-3 (Niacin)
0.638 mg
5%
Vitamin B-5 (Pantothenic acid)
0.535 mg
11%
Vitamin B-6
0.159 mg
12%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3000 IU
129%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
25 mg
8%
Phosphorus, P
66 mg
9%
Iron, Fe
0.88 mg
5%
Potassium, K
325 mg
7%
Sodium, Na
27 mg
2%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.045 mg
5%
Selenium, Se
3 µg
5%
Manganese, Mn
0.229 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Broccoli · flower clusters · raw | 28 kcal | 2.98 g | 5.24 g | 0.35 g |
Broccoli · leaves · raw | 28 kcal | 2.98 g | 5.24 g | 0.35 g |
Broccoli · stalks · raw | 28 kcal | 2.98 g | 5.24 g | 0.35 g |
Broccoli · raw | 34 kcal | 2.82 g | 6.64 g | 0.37 g |
Broccoli · casserole · (broccoli, noodles, and cream sauce) | 135 kcal | 3.59 g | 14.65 g | 7.24 g |
Broccoli · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 2.3 g | 6.95 g | 2.17 g |
Broccoli · casserole · (broccoli, rice, cheese, and mushroom sauce) | 123 kcal | 4.79 g | 14.25 g | 5.4 g |
Broccoli · frozen · spears · unprepared | 29 kcal | 3.06 g | 5.35 g | 0.34 g |
Broccoli · cooked · boiled · drained · without salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · spears · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.11 g |
Broccoli · cooked · boiled · drained · with salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
* Nutritional values per 100 g of product