Broccoli · raw
Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 2.82 g 5%
- Fat: 0.37 g Why gray? Help 1%
- Carbohydrates: 6.64 g 3%
Calorie breakdown
Help
- Protein: 20% 7 kcal
- Fat: 9% 3 kcal
- Carbohydrates: 70% 24 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:1
General
Energy
34 kcal
2%
Water
89.3 g
3%
Carbohydrates
Carbohydrate
6.64 g
3%
Fiber
2.6 g
10%
Sugars, total
1.7 g
Starch
0 g
Lipids
Total lipid (fat)
0.37 g
1%
Total polyunsaturated
0.038 g
Omega 3 (n-3)
0.021 g
1%
Omega 6 (n-6)
0.017 g
0%
Total monounsaturated
0.011 g
Total saturated
0.039 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.82 g
5%
Tryptophan
0.033 g
10%
Threonine
0.088 g
7%
Isoleucine
0.079 g
6%
Leucine
0.129 g
5%
Lysine
0.135 g
6%
Methionine + Cystine
0.066 g
5%
Methionine
0.038 g
Cystine
0.028 g
Phenylalanine + Tyrosine
0.167 g
8%
Phenylalanine
0.117 g
Tyrosine
0.05 g
Valine
0.125 g
8%
Vitamins
Vitamin C
89.2 mg
119%
Folate, total
63 µg
Folate, DFE
63 µg DFE
16%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
0.639 mg
5%
Vitamin B-5 (Pantothenic acid)
0.573 mg
11%
Vitamin B-6
0.175 mg
13%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
623 IU
27%
Vitamin E
0.78 mg
5%
Vitamin D
0 IU
0%
Vitamin K
101.6 µg
113%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
47 mg
5%
Magnesium, Mg
21 mg
7%
Phosphorus, P
66 mg
9%
Iron, Fe
0.73 mg
4%
Potassium, K
316 mg
7%
Sodium, Na
33 mg
2%
Zinc, Zn
0.41 mg
5%
Copper, Cu
0.049 mg
5%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.21 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Broccoli · raw | 34 kcal | 2.82 g | 6.64 g | 0.37 g |
Broccoli · leaves · raw | 28 kcal | 2.98 g | 5.24 g | 0.35 g |
Broccoli · stalks · raw | 28 kcal | 2.98 g | 5.24 g | 0.35 g |
Broccoli · casserole · (broccoli, noodles, and cream sauce) | 135 kcal | 3.59 g | 14.65 g | 7.24 g |
Broccoli · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 2.3 g | 6.95 g | 2.17 g |
Broccoli · casserole · (broccoli, rice, cheese, and mushroom sauce) | 123 kcal | 4.79 g | 14.25 g | 5.4 g |
Broccoli · frozen · spears · unprepared | 29 kcal | 3.06 g | 5.35 g | 0.34 g |
Broccoli · cooked · boiled · drained · without salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · spears · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.11 g |
Broccoli · cooked · boiled · drained · with salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · chopped · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.12 g |
* Nutritional values per 100 g of product