Broccoli · casserole · (broccoli, noodles, and cream sauce)
Amount per 100 g
- Energy (calories): 135 kcal 6%
- Protein: 3.59 g 7%
- Fat: 7.24 g Why gray? Help 15%
- Carbohydrates: 14.65 g 6%
Calorie breakdown
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- Protein: 9% 13 kcal
- Fat: 47% 63 kcal
- Carbohydrates: 44% 59 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
135 kcal
6%
Water
73.2 g
3%
Carbohydrates
Carbohydrate
14.65 g
6%
Fiber
1.6 g
6%
Sugars, total
1.27 g
Starch
~
Lipids
Total lipid (fat)
7.24 g
15%
Total polyunsaturated
1.354 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.576 g
Total saturated
2.601 g
as low as possible
Total trans
~
-
Cholesterol
22 mg
as low as possible
Protein + aminoacids
Protein
3.59 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
12.3 mg
16%
Folate, total
39 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.134 mg
12%
Vitamin B-2 (Riboflavin)
0.115 mg
10%
Vitamin B-3 (Niacin)
1.075 mg
8%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
577 IU
25%
Vitamin E
0.94 mg
6%
Vitamin D
7 IU
1%
Vitamin K
33.4 µg
37%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
19 mg
6%
Phosphorus, P
74 mg
11%
Iron, Fe
0.95 mg
5%
Potassium, K
106 mg
2%
Sodium, Na
285 mg
19%
Zinc, Zn
0.48 mg
6%
Copper, Cu
0.067 mg
7%
Selenium, Se
12.6 µg
23%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Broccoli · casserole · (broccoli, noodles, and cream sauce) | 135 kcal | 3.59 g | 14.65 g | 7.24 g |
Broccoli · cooked · from fresh · with cream sauce | 85 kcal | 3.03 g | 8.06 g | 4.96 g |
Broccoli · cooked · from frozen · with cream sauce | 76 kcal | 3.4 g | 6.9 g | 4.37 g |
Broccoli · cooked · NS as to form · with cream sauce | 76 kcal | 3.4 g | 6.9 g | 4.37 g |
Broccoli · casserole · (broccoli, rice, cheese, and mushroom sauce) | 123 kcal | 4.79 g | 14.25 g | 5.4 g |
Broccoli · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 2.3 g | 6.95 g | 2.17 g |
Broccoli · frozen · spears · unprepared | 29 kcal | 3.06 g | 5.35 g | 0.34 g |
Broccoli · cooked · boiled · drained · without salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · spears · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.11 g |
Broccoli · cooked · boiled · drained · with salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · chopped · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.12 g |
* Nutritional values per 100 g of product