Broccoli · casserole · (broccoli, rice, cheese, and mushroom sauce)
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 4.79 g 9%
- Fat: 5.4 g Why gray? Help 11%
- Carbohydrates: 14.25 g 6%
Calorie breakdown
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- Protein: 15% 18 kcal
- Fat: 39% 48 kcal
- Carbohydrates: 47% 57 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
123 kcal
6%
Water
73.98 g
3%
Carbohydrates
Carbohydrate
14.25 g
6%
Fiber
1.2 g
5%
Sugars, total
2.92 g
Starch
~
Lipids
Total lipid (fat)
5.4 g
11%
Total polyunsaturated
0.856 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.888 g
Total saturated
2.25 g
as low as possible
Total trans
~
-
Cholesterol
11 mg
as low as possible
Protein + aminoacids
Protein
4.79 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
17.1 mg
23%
Folate, total
52 µg
Folate, DFE
64 µg DFE
16%
Vitamin B-1 (Thiamin)
0.089 mg
8%
Vitamin B-2 (Riboflavin)
0.167 mg
15%
Vitamin B-3 (Niacin)
0.839 mg
6%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.109 mg
8%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
746 IU
32%
Vitamin E
0.77 mg
5%
Vitamin D
48 IU
8%
Vitamin K
44 µg
49%
Isoflavones, total
~
Minerals
Calcium, Ca
207 mg
21%
Magnesium, Mg
18 mg
6%
Phosphorus, P
158 mg
23%
Iron, Fe
0.75 mg
4%
Potassium, K
186 mg
4%
Sodium, Na
367 mg
24%
Zinc, Zn
0.68 mg
9%
Copper, Cu
0.06 mg
7%
Selenium, Se
6.3 µg
11%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Broccoli comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Broccoli · casserole · (broccoli, rice, cheese, and mushroom sauce) | 123 kcal | 4.79 g | 14.25 g | 5.4 g |
Broccoli · cooked · from frozen · with mushroom sauce | 49 kcal | 2.47 g | 5.84 g | 2.19 g |
Broccoli · cooked · NS as to form · with mushroom sauce | 49 kcal | 2.47 g | 5.85 g | 2.19 g |
Broccoli · cooked · from fresh · with mushroom sauce | 54 kcal | 2.05 g | 6.8 g | 2.52 g |
Broccoli · casserole · (broccoli, noodles, and cream sauce) | 135 kcal | 3.59 g | 14.65 g | 7.24 g |
Broccoli · cooked · NS as to form · NS as to fat added in cooking | 50 kcal | 2.3 g | 6.95 g | 2.17 g |
Broccoli · frozen · spears · unprepared | 29 kcal | 3.06 g | 5.35 g | 0.34 g |
Broccoli · cooked · boiled · drained · without salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · spears · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.11 g |
Broccoli · cooked · boiled · drained · with salt | 35 kcal | 2.38 g | 7.18 g | 0.41 g |
Broccoli · frozen · chopped · cooked · boiled · drained · with salt | 28 kcal | 3.1 g | 5.35 g | 0.12 g |
* Nutritional values per 100 g of product