Buffalo · free range · top round steak · cooked (Shoshone Bannock)
Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 32.51 g 60%
- Fat: 1.8 g Why gray? Help 4%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 89% 130 kcal
- Fat: 11% 16 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
146 kcal
7%
Water
64.28 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.8 g
4%
Total polyunsaturated
0.171 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.614 g
Total saturated
0.595 g
as low as possible
Total trans
0.088 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
32.51 g
60%
Tryptophan
0.341 g
107%
Threonine
1.287 g
101%
Isoleucine
1.407 g
116%
Leucine
2.593 g
96%
Lysine
2.266 g
93%
Methionine + Cystine
1.252 g
103%
Methionine
0.905 g
Cystine
0.347 g
Phenylalanine + Tyrosine
2.344 g
111%
Phenylalanine
1.251 g
Tyrosine
1.093 g
Valine
1.454 g
95%
Vitamins
Vitamin C
~
-
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.169 mg
15%
Vitamin B-2 (Riboflavin)
0.462 mg
42%
Vitamin B-3 (Niacin)
7.02 mg
50%
Vitamin B-5 (Pantothenic acid)
1.01 mg
20%
Vitamin B-6
0.794 mg
61%
Vitamin B-12 (Cobalamin)
1.67 µg
70%
Vitamin A
~
-
Vitamin E
0.59 mg
4%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
27 mg
9%
Phosphorus, P
246 mg
35%
Iron, Fe
3.76 mg
21%
Potassium, K
376 mg
8%
Sodium, Na
41 mg
3%
Zinc, Zn
5.06 mg
63%
Copper, Cu
0.189 mg
21%
Selenium, Se
10.5 µg
19%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Buffalo comparison
* Nutritional values per 100 g of product