Buffalo · free range · top round steak · raw (Shoshone Bannock)
Amount per 100 g
- Energy (calories): 97 kcal 4%
- Protein: 21.44 g 39%
- Fat: 1.3 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 88% 86 kcal
- Fat: 12% 12 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
97 kcal
4%
Water
75.96 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
1.3 g
3%
Total polyunsaturated
0.098 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.425 g
Total saturated
0.418 g
as low as possible
Total trans
0.065 g
as low as possible
Cholesterol
~
-
Protein + aminoacids
Protein
21.44 g
39%
Tryptophan
0.225 g
70%
Threonine
0.849 g
66%
Isoleucine
0.928 g
76%
Leucine
1.71 g
64%
Lysine
1.494 g
61%
Methionine + Cystine
0.826 g
68%
Methionine
0.597 g
Cystine
0.229 g
Phenylalanine + Tyrosine
1.546 g
73%
Phenylalanine
0.825 g
Tyrosine
0.721 g
Valine
0.959 g
62%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.153 mg
14%
Vitamin B-2 (Riboflavin)
0.325 mg
30%
Vitamin B-3 (Niacin)
6.92 mg
49%
Vitamin B-5 (Pantothenic acid)
0.76 mg
15%
Vitamin B-6
0.78 mg
60%
Vitamin B-12 (Cobalamin)
1.15 µg
48%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
22 mg
7%
Phosphorus, P
200 mg
29%
Iron, Fe
2.61 mg
15%
Potassium, K
355 mg
8%
Sodium, Na
43 mg
3%
Zinc, Zn
3 mg
38%
Copper, Cu
0.117 mg
13%
Selenium, Se
7 µg
13%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Buffalo comparison
* Nutritional values per 100 g of product