Product details

Cabbage · napa · cooked

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 12 kcal 1%
  • Protein: 1.1 g 2%
  • Fat: 0.17 g Why gray? Help 0%
  • Carbohydrates: 2.23 g 1%

Calorie breakdown

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  • Protein: 22% 3 kcal
  • Fat: 12% 1 kcal
  • Carbohydrates: 66% 8 kcal

Omega 6 : Omega 3

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1:1 20:1

cabbage

Source & licence

General

  • Energy

    12 kcal

    1%

  • Water

    96.33 g

    4%

Carbohydrates

  • Carbohydrate

    2.23 g

    1%

  • Fiber

    ~

    -

  • Sugars, total

    ~

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.17 g

    0%

  • Total polyunsaturated

    ~

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    ~

  • Total saturated

    ~

    -

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    1.1 g

    2%

  • Tryptophan

    ~

    -

  • Threonine

    ~

    -

  • Isoleucine

    ~

    -

  • Leucine

    ~

    -

  • Lysine

    ~

    -

  • Methionine + Cystine

    ~

    -

  • Methionine

    ~

  • Cystine

    ~

  • Phenylalanine + Tyrosine

    ~

    -

  • Phenylalanine

    ~

  • Tyrosine

    ~

  • Valine

    ~

    -

Vitamins

  • Vitamin C

    3.2 mg

    4%

  • Folate, total

    43 µg

  • Folate, DFE

    43 µg DFE

    11%

  • Vitamin B-1 (Thiamin)

    0.005 mg

    0%

  • Vitamin B-2 (Riboflavin)

    0.025 mg

    2%

  • Vitamin B-3 (Niacin)

    0.466 mg

    3%

  • Vitamin B-5 (Pantothenic acid)

    0.035 mg

    1%

  • Vitamin B-6

    0.037 mg

    3%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    263 IU

    11%

  • Vitamin E

    ~

    -

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    29 mg

    3%

  • Magnesium, Mg

    8 mg

    3%

  • Phosphorus, P

    19 mg

    3%

  • Iron, Fe

    0.74 mg

    4%

  • Potassium, K

    87 mg

    2%

  • Sodium, Na

    11 mg

    1%

  • Zinc, Zn

    0.14 mg

    2%

  • Copper, Cu

    0.096 mg

    11%

  • Selenium, Se

    0.4 µg

    1%

  • Manganese, Mn

    0.203 mg

    11%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Cabbage comparison

Product Calories Protein Carbohydrates Fat
Cabbage · napa · cooked 12 kcal 1.1 g 2.23 g 0.17 g
Cabbage · green · cooked · fat not added in cooking 23 kcal 1.26 g 5.48 g 0.06 g
Cabbage · red · cooked · fat added in cooking 44 kcal 1.46 g 6.71 g 1.93 g
Cabbage · green · cooked · NS as to fat added in cooking 39 kcal 1.23 g 5.33 g 1.9 g
Cabbage · red · cooked · NS as to fat added in cooking 44 kcal 1.46 g 6.71 g 1.93 g
Cabbage · red · cooked · fat not added in cooking 29 kcal 1.5 g 6.9 g 0.09 g
Cabbage · green · cooked · fat added in cooking 39 kcal 1.23 g 5.33 g 1.9 g
Cabbage · red · raw 31 kcal 1.43 g 7.37 g 0.16 g
Cabbage · raw 25 kcal 1.28 g 5.8 g 0.1 g
Cabbage · red · pickled 152 kcal 0.61 g 37.38 g 0.08 g
Cabbage · Chinese · cooked · fat added in cooking 26 kcal 1.51 g 1.74 g 1.78 g

* Nutritional values per 100 g of product