Amount per 100 g
- Energy (calories): 52 kcal 2%
- Protein: 1 g 2%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 11.73 g 5%
Calorie breakdown
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- Protein: 8% 4 kcal
- Fat: 2% 1 kcal
- Carbohydrates: 91% 47 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
52 kcal
2%
Water
86.8 g
3%
Carbohydrates
Carbohydrate
11.73 g
5%
Fiber
0.9 g
4%
Sugars, total
0.91 g
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.025 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.002 g
Total saturated
0.015 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
10.5 mg
14%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.01 mg
1%
Vitamin B-3 (Niacin)
0.35 mg
3%
Vitamin B-5 (Pantothenic acid)
0.305 mg
6%
Vitamin B-6
0.07 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
15 mg
5%
Phosphorus, P
23 mg
3%
Iron, Fe
0.2 mg
1%
Potassium, K
110 mg
2%
Sodium, Na
57 mg
4%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.07 mg
8%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.07 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · potatoes · toddler | 52 kcal | 1 g | 11.73 g | 0.1 g |
Babyfood · carrots · toddler | 26 kcal | 0.6 g | 5.23 g | 0.3 g |
Babyfood · dinner · potatoes · with cheese and ham · toddler | 78 kcal | 3.5 g | 11.97 g | 2 g |
Babyfood · cereal · mixed · prepared with whole milk | 96 kcal | 4.14 g | 12.3 g | 3.38 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
Babyfood · juice · pear | 47 kcal | 0 g | 11.86 g | 0 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · fruit · apple and blueberry · strained | 61 kcal | 0.2 g | 16.3 g | 0.2 g |
Babyfood · ravioli · cheese filled · with tomato sauce | 99 kcal | 3.6 g | 16.3 g | 2.2 g |
Babyfood · fruit and vegetable · apple and sweet potato | 64 kcal | 0.3 g | 15.3 g | 0.22 g |
* Nutritional values per 100 g of product