Amount per 100 g
- Energy (calories): 59 kcal 3%
- Protein: 3.4 g 6%
- Fat: 2.5 g Why gray? Help 5%
- Carbohydrates: 5.7 g 2%
Calorie breakdown
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- Protein: 23% 14 kcal
- Fat: 38% 23 kcal
- Carbohydrates: 39% 23 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
59 kcal
3%
Water
87.3 g
3%
Carbohydrates
Carbohydrate
5.7 g
2%
Fiber
2.6 g
10%
Sugars, total
2.04 g
Starch
~
Lipids
Total lipid (fat)
2.5 g
5%
Total polyunsaturated
0.13 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.06 g
Total saturated
0.96 g
as low as possible
Total trans
~
-
Cholesterol
8 mg
as low as possible
Protein + aminoacids
Protein
3.4 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.06 mg
5%
Vitamin B-3 (Niacin)
0.93 mg
7%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
14452 IU
619%
Vitamin E
0.65 mg
4%
Vitamin D
1 IU
0%
Vitamin K
7.4 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
45 mg
6%
Iron, Fe
0.5 mg
3%
Potassium, K
226 mg
5%
Sodium, Na
69 mg
5%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.054 mg
6%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.14 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · carrots and beef · strained | 59 kcal | 3.4 g | 5.7 g | 2.5 g |
Babyfood · meat · beef · strained | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
Babyfood · dinner · macaroni and tomato and beef · strained | 61 kcal | 2.36 g | 9.45 g | 1.47 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · dessert · blueberry yogurt · strained | 77 kcal | 0.5 g | 17.05 g | 0.7 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · chicken soup · strained | 50 kcal | 1.6 g | 7.2 g | 1.7 g |
Babyfood · banana apple dessert · strained | 68 kcal | 0.3 g | 16.3 g | 0.2 g |
Babyfood · dinner · macaroni · beef and tomato sauce · toddler | 81 kcal | 4.34 g | 11.53 g | 1.9 g |
Babyfood · dessert · peach cobbler · strained | 65 kcal | 0.3 g | 17.8 g | 0 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
* Nutritional values per 100 g of product