Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 0.8 g 1%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 7.2 g 3%
Calorie breakdown
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- Protein: 7% 2 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 88% 28 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
32 kcal
1%
Water
91 g
3%
Carbohydrates
Carbohydrate
7.2 g
3%
Fiber
1.7 g
7%
Sugars, total
3.16 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.093 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.009 g
Total saturated
0.036 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.8 g
1%
Tryptophan
0.011 g
3%
Threonine
0.023 g
2%
Isoleucine
0.024 g
2%
Leucine
0.033 g
1%
Lysine
0.021 g
1%
Methionine + Cystine
0.015 g
1%
Methionine
0.009 g
Cystine
0.006 g
Phenylalanine + Tyrosine
0.045 g
2%
Phenylalanine
0.025 g
Tyrosine
0.02 g
Valine
0.031 g
2%
Vitamins
Vitamin C
5.5 mg
7%
Folate, total
17 µg
Folate, DFE
17 µg DFE
4%
Vitamin B-1 (Thiamin)
0.024 mg
2%
Vitamin B-2 (Riboflavin)
0.041 mg
4%
Vitamin B-3 (Niacin)
0.497 mg
4%
Vitamin B-5 (Pantothenic acid)
0.278 mg
6%
Vitamin B-6
0.08 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
11810 IU
506%
Vitamin E
0.52 mg
3%
Vitamin D
0 IU
0%
Vitamin K
12.5 µg
14%
Isoflavones, total
~
Minerals
Calcium, Ca
23 mg
2%
Magnesium, Mg
11 mg
4%
Phosphorus, P
20 mg
3%
Iron, Fe
0.39 mg
2%
Potassium, K
202 mg
4%
Sodium, Na
49 mg
3%
Zinc, Zn
0.18 mg
2%
Copper, Cu
0.047 mg
5%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Babyfood · vegetables · carrots · junior | 32 kcal | 0.8 g | 7.2 g | 0.2 g |
| Babyfood · vegetables · squash · junior | 24 kcal | 0.81 g | 5.73 g | 0.2 g |
| Babyfood · fruit · peaches · junior | 65 kcal | 0.94 g | 14.48 g | 0.33 g |
| Babyfood · meat · lamb · junior | 112 kcal | 15.2 g | 0 g | 5.2 g |
| Babyfood · meat · turkey · junior | 111 kcal | 11.5 g | 1.4 g | 6.2 g |
| Babyfood · meat · chicken · junior | 146 kcal | 14 g | 0 g | 9.6 g |
| Babyfood · fruit · pears · junior | 44 kcal | 0.3 g | 11.6 g | 0.1 g |
| Babyfood · cherry cobbler · junior | 78 kcal | 0.3 g | 19.2 g | 0.1 g |
| Babyfood · meat · beef · junior | 81 kcal | 12.03 g | 2.43 g | 2.52 g |
| Babyfood · fruit · applesauce · junior | 37 kcal | 0 g | 10.3 g | 0 g |
| Babyfood · meat · ham · junior | 97 kcal | 11.3 g | 3.7 g | 3.8 g |
* Nutritional values per 100 g of product