Cauliflower · green · cooked · no salt added
Amount per 100 g
- Energy (calories): 32 kcal 1%
- Protein: 3.04 g 6%
- Fat: 0.31 g Why gray? Help 1%
- Carbohydrates: 6.28 g 3%
Calorie breakdown
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- Protein: 23% 7 kcal
- Fat: 8% 3 kcal
- Carbohydrates: 69% 22 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
32 kcal
1%
Water
89.47 g
3%
Carbohydrates
Carbohydrate
6.28 g
3%
Fiber
3.3 g
13%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.31 g
1%
Total polyunsaturated
0.137 g
Omega 3 (n-3)
0.107 g
7%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.029 g
Total saturated
0.049 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.04 g
6%
Tryptophan
0.04 g
13%
Threonine
0.11 g
9%
Isoleucine
0.116 g
10%
Leucine
0.178 g
7%
Lysine
0.163 g
7%
Methionine + Cystine
0.078 g
6%
Methionine
0.043 g
Cystine
0.035 g
Phenylalanine + Tyrosine
0.174 g
8%
Phenylalanine
0.108 g
Tyrosine
0.066 g
Valine
0.153 g
10%
Vitamins
Vitamin C
72.6 mg
97%
Folate, total
41 µg
Folate, DFE
41 µg DFE
10%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.1 mg
9%
Vitamin B-3 (Niacin)
0.681 mg
5%
Vitamin B-5 (Pantothenic acid)
0.681 mg
14%
Vitamin B-6
0.206 mg
16%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
141 IU
6%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
57 mg
8%
Iron, Fe
0.72 mg
4%
Potassium, K
278 mg
6%
Sodium, Na
23 mg
2%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.04 mg
4%
Selenium, Se
0.8 µg
1%
Manganese, Mn
0.242 mg
13%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cauliflower comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Cauliflower · green · cooked · no salt added | 32 kcal | 3.04 g | 6.28 g | 0.31 g |
| Cauliflower · green · cooked · with salt | 32 kcal | 3.04 g | 6.28 g | 0.31 g |
| Cauliflower · green · raw | 31 kcal | 2.95 g | 6.09 g | 0.3 g |
| Cauliflower · cooked · from frozen · NS as to fat added in cooking | 32 kcal | 1.56 g | 3.66 g | 1.76 g |
| Cauliflower · cooked · from canned · fat not added in cooking | 23 kcal | 1.83 g | 4.08 g | 0.45 g |
| Cauliflower · cooked · from fresh · fat not added in cooking | 23 kcal | 1.83 g | 4.08 g | 0.45 g |
| Cauliflower · cooked · from fresh · fat added in cooking | 42 kcal | 1.77 g | 3.96 g | 2.64 g |
| Cauliflower · cooked · NS as to form · NS as to fat added in cooking | 39 kcal | 1.7 g | 3.86 g | 2.36 g |
| Cauliflower · cooked · from canned · fat added in cooking | 42 kcal | 1.77 g | 3.96 g | 2.64 g |
| Cauliflower · cooked · NS as to form · fat added in cooking | 39 kcal | 1.7 g | 3.86 g | 2.36 g |
| Cauliflower · cooked · NS as to form · fat not added in cooking | 22 kcal | 1.75 g | 3.96 g | 0.37 g |
* Nutritional values per 100 g of product