Celery · stuffed · with cheese
Amount per 100 g
- Energy (calories): 120 kcal 5%
- Protein: 3.94 g 7%
- Fat: 10.4 g Why gray? Help 21%
- Carbohydrates: 3.08 g 1%
Calorie breakdown
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- Protein: 14% 17 kcal
- Fat: 76% 91 kcal
- Carbohydrates: 10% 12 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
120 kcal
5%
Water
81.2 g
3%
Carbohydrates
Carbohydrate
3.08 g
1%
Fiber
1.1 g
4%
Sugars, total
2 g
Starch
~
Lipids
Total lipid (fat)
10.4 g
21%
Total polyunsaturated
0.454 g
Omega 3 (n-3)
0.074 g
5%
Omega 6 (n-6)
0.284 g
2%
Total monounsaturated
2.721 g
Total saturated
6.034 g
as low as possible
Total trans
~
-
Cholesterol
32 mg
as low as possible
Protein + aminoacids
Protein
3.94 g
7%
Tryptophan
0.053 g
17%
Threonine
0.135 g
11%
Isoleucine
0.185 g
15%
Leucine
0.356 g
13%
Lysine
0.358 g
15%
Methionine + Cystine
0.127 g
10%
Methionine
0.101 g
Cystine
0.026 g
Phenylalanine + Tyrosine
0.379 g
18%
Phenylalanine
0.188 g
Tyrosine
0.191 g
Valine
0.235 g
15%
Vitamins
Vitamin C
2.4 mg
3%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.021 mg
2%
Vitamin B-2 (Riboflavin)
0.101 mg
9%
Vitamin B-3 (Niacin)
0.259 mg
2%
Vitamin B-5 (Pantothenic acid)
0.338 mg
7%
Vitamin B-6
0.066 mg
5%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
694 IU
30%
Vitamin E
0.28 mg
2%
Vitamin D
7 IU
1%
Vitamin K
21.1 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
110 mg
11%
Magnesium, Mg
12 mg
4%
Phosphorus, P
114 mg
16%
Iron, Fe
0.26 mg
1%
Potassium, K
225 mg
5%
Sodium, Na
224 mg
15%
Zinc, Zn
0.5 mg
6%
Copper, Cu
0.031 mg
3%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.075 mg
4%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Celery comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Celery · stuffed · with cheese | 120 kcal | 3.94 g | 3.08 g | 10.4 g |
Celery · raw | 16 kcal | 0.69 g | 2.97 g | 0.17 g |
Celery · cooked · boiled · drained · without salt | 18 kcal | 0.83 g | 4 g | 0.16 g |
Celery · cooked · boiled · drained · with salt | 18 kcal | 0.83 g | 4 g | 0.16 g |
Celery · cooked · fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 2 g |
Celery · pickled | 16 kcal | 0.61 g | 2.69 g | 0.15 g |
Celery · cooked · fat not added in cooking | 18 kcal | 0.83 g | 3.98 g | 0.16 g |
Celery · cooked · NS as to fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 2 g |
White potato · stuffed · baked · peel eaten · stuffed · with cheese | 146 kcal | 5.46 g | 18.19 g | 5.96 g |
White potato · stuffed · baked · peel not eaten · stuffed · with cheese | 160 kcal | 5.75 g | 17.79 g | 7.57 g |
Jalapeno pepper · stuffed · with cheese · breaded or battered · fried | 237 kcal | 8.88 g | 16.16 g | 15.47 g |
* Nutritional values per 100 g of product