Celery · pickled
Amount per 100 g
- Energy (calories): 16 kcal 1%
- Protein: 0.61 g 1%
- Fat: 0.15 g Why gray? Help 0%
- Carbohydrates: 2.69 g 1%
Calorie breakdown
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- Protein: 17% 2 kcal
- Fat: 9% 1 kcal
- Carbohydrates: 74% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
16 kcal
1%
Water
94.97 g
4%
Carbohydrates
Carbohydrate
2.69 g
1%
Fiber
1.4 g
6%
Sugars, total
1.64 g
Starch
~
Lipids
Total lipid (fat)
0.15 g
0%
Total polyunsaturated
0.069 g
Omega 3 (n-3)
0 g
0%
Omega 6 (n-6)
0.069 g
1%
Total monounsaturated
0.028 g
Total saturated
0.037 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.61 g
1%
Tryptophan
0.008 g
3%
Threonine
0.018 g
1%
Isoleucine
0.018 g
1%
Leucine
0.028 g
1%
Lysine
0.024 g
1%
Methionine + Cystine
0.008 g
1%
Methionine
0.004 g
Cystine
0.004 g
Phenylalanine + Tyrosine
0.026 g
1%
Phenylalanine
0.018 g
Tyrosine
0.008 g
Valine
0.024 g
2%
Vitamins
Vitamin C
2 mg
3%
Folate, total
21 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
0.239 mg
2%
Vitamin B-5 (Pantothenic acid)
0.216 mg
4%
Vitamin B-6
0.055 mg
4%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
394 IU
17%
Vitamin E
0.24 mg
2%
Vitamin D
0 IU
0%
Vitamin K
25.7 µg
29%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
10 mg
3%
Phosphorus, P
20 mg
3%
Iron, Fe
0.19 mg
1%
Potassium, K
212 mg
5%
Sodium, Na
256 mg
17%
Zinc, Zn
0.11 mg
1%
Copper, Cu
0.03 mg
3%
Selenium, Se
0.4 µg
1%
Manganese, Mn
0.112 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Celery comparison
| Product | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| Celery · pickled | 16 kcal | 0.61 g | 2.69 g | 0.15 g |
| Celery · raw | 16 kcal | 0.69 g | 2.97 g | 0.17 g |
| Celery · cooked · boiled · drained · without salt | 18 kcal | 0.83 g | 4 g | 0.16 g |
| Celery · cooked · boiled · drained · with salt | 18 kcal | 0.83 g | 4 g | 0.16 g |
| Celery · cooked · fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 2 g |
| Celery · cooked · fat not added in cooking | 18 kcal | 0.83 g | 3.98 g | 0.16 g |
| Celery · cooked · NS as to fat added in cooking | 34 kcal | 0.8 g | 3.88 g | 2 g |
| Celery · stuffed · with cheese | 120 kcal | 3.94 g | 3.08 g | 10.4 g |
| Pickles · cucumber · dill or kosher dill | 12 kcal | 0.5 g | 2.41 g | 0.3 g |
| Pickles · cucumber · sweet · low sodium (includes bread and butter pickles) | 122 kcal | 0.37 g | 33.73 g | 0.26 g |
| Pickles · cucumber · sweet (includes bread and butter pickles) | 91 kcal | 0.58 g | 21.15 g | 0.41 g |
* Nutritional values per 100 g of product