Babyfood · cereal · egg yolks and bacon · junior
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 2.5 g 5%
- Fat: 5 g Why gray? Help 10%
- Carbohydrates: 6.2 g 3%
Calorie breakdown
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- Protein: 13% 11 kcal
- Fat: 56% 44 kcal
- Carbohydrates: 31% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
79 kcal
4%
Water
85.9 g
3%
Carbohydrates
Carbohydrate
6.2 g
3%
Fiber
0.9 g
4%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
5 g
10%
Total polyunsaturated
0.641 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.207 g
Total saturated
1.64 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
2.5 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.9 mg
1%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.077 mg
7%
Vitamin B-3 (Niacin)
0.266 mg
2%
Vitamin B-5 (Pantothenic acid)
1.105 mg
22%
Vitamin B-6
0.026 mg
2%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
94 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
28 mg
3%
Magnesium, Mg
5 mg
2%
Phosphorus, P
50 mg
7%
Iron, Fe
0.47 mg
3%
Potassium, K
35 mg
1%
Sodium, Na
48 mg
3%
Zinc, Zn
0.27 mg
3%
Copper, Cu
0.02 mg
2%
Selenium, Se
~
-
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · cereal · egg yolks and bacon · junior | 79 kcal | 2.5 g | 6.2 g | 5 g |
Babyfood · cereal · with egg yolks · junior | 52 kcal | 1.9 g | 7.1 g | 1.8 g |
Babyfood · cereal · with egg yolks · strained | 51 kcal | 1.9 g | 7 g | 1.8 g |
Babyfood · cereal · rice · with mixed fruit · junior | 82 kcal | 0.9 g | 18.3 g | 0.2 g |
Babyfood · dinner · vegetables · noodles and chicken · junior | 64 kcal | 1.7 g | 9.1 g | 2.2 g |
Babyfood · cereal · whole wheat · with apples · dry | 402 kcal | 12.6 g | 77.1 g | 4.8 g |
Babyfood · cereal · mixed · dry | 379 kcal | 12.2 g | 73.4 g | 4.4 g |
Babyfood · cereal · mixed · prepared with whole milk | 96 kcal | 4.14 g | 12.3 g | 3.38 g |
Babyfood · cereal · rice · with bananas · prepared with whole milk | 86 kcal | 3.57 g | 10.49 g | 3.32 g |
Babyfood · cereal · brown rice · dry · instant | 404 kcal | 8.7 g | 85.65 g | 3 g |
Babyfood · cereal · mixed · with honey · prepared with whole milk | 115 kcal | 5 g | 15.9 g | 3.6 g |
* Nutritional values per 100 g of product