Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 0.9 g 2%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 18.3 g 7%
Calorie breakdown
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- Protein: 4% 3 kcal
- Fat: 2% 2 kcal
- Carbohydrates: 94% 77 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
82 kcal
4%
Water
80.4 g
3%
Carbohydrates
Carbohydrate
18.3 g
7%
Fiber
0.6 g
2%
Sugars, total
10.5 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.05 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.04 g
Total saturated
0.06 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.9 g
2%
Tryptophan
0.014 g
4%
Threonine
0.041 g
3%
Isoleucine
0.047 g
4%
Leucine
0.094 g
3%
Lysine
0.042 g
2%
Methionine + Cystine
0.048 g
4%
Methionine
0.027 g
Cystine
0.021 g
Phenylalanine + Tyrosine
0.119 g
6%
Phenylalanine
0.06 g
Tyrosine
0.059 g
Valine
0.067 g
4%
Vitamins
Vitamin C
9.3 mg
12%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.16 mg
15%
Vitamin B-3 (Niacin)
2.12 mg
15%
Vitamin B-5 (Pantothenic acid)
0.272 mg
5%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
15 IU
1%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
5 mg
2%
Phosphorus, P
21 mg
3%
Iron, Fe
2.6 mg
14%
Potassium, K
50 mg
1%
Sodium, Na
10 mg
1%
Zinc, Zn
0.14 mg
2%
Copper, Cu
0.025 mg
3%
Selenium, Se
2.1 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · cereal · rice · with mixed fruit · junior | 82 kcal | 0.9 g | 18.3 g | 0.2 g |
Babyfood · cereal · rice · with bananas · prepared with whole milk | 86 kcal | 3.57 g | 10.49 g | 3.32 g |
Babyfood · cereal · rice · with honey · prepared with whole milk | 115 kcal | 3.9 g | 17.1 g | 3.3 g |
Babyfood · cereal · rice · with bananas · dry | 404 kcal | 8.7 g | 79.9 g | 4.2 g |
Babyfood · cereal · rice · with applesauce and bananas · strained | 80 kcal | 1.2 g | 17.1 g | 0.4 g |
Babyfood · cereal · rice · with pears and apple · dry · instant | 389 kcal | 6.6 g | 88.6 g | 0.9 g |
Babyfood · vegetables · mix vegetables junior | 36 kcal | 1.4 g | 8.2 g | 0.4 g |
Babyfood · cereal · with egg yolks · junior | 52 kcal | 1.9 g | 7.1 g | 1.8 g |
Babyfood · cereal · egg yolks and bacon · junior | 79 kcal | 2.5 g | 6.2 g | 5 g |
Babyfood · cereal · oatmeal · with applesauce and bananas · junior | 75 kcal | 1.3 g | 15.7 g | 0.7 g |
Babyfood · cereal · oatmeal · with honey · prepared with whole milk | 115 kcal | 5 g | 15.3 g | 3.9 g |
* Nutritional values per 100 g of product