Cereals · ready-to-eat · HEALTH VALLEY · FIBER 7 Flakes
Amount per 100 g
- Energy (calories): 353 kcal 16%
- Protein: 14.44 g 26%
- Fat: 1.41 g Why gray? Help 3%
- Carbohydrates: 78.15 g 32%
Calorie breakdown
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- Protein: 15% 58 kcal
- Fat: 3% 13 kcal
- Carbohydrates: 82% 313 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
353 kcal
16%
Water
3 g
0%
Carbohydrates
Carbohydrate
78.15 g
32%
Fiber
14.1 g
56%
Sugars, total
20 g
Starch
~
Lipids
Total lipid (fat)
1.41 g
3%
Total polyunsaturated
0.61 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.244 g
Total saturated
0.261 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
14.44 g
26%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.2 mg
6%
Folate, total
141 µg
Folate, DFE
226 µg DFE
57%
Vitamin B-1 (Thiamin)
0.529 mg
48%
Vitamin B-2 (Riboflavin)
0.6 mg
55%
Vitamin B-3 (Niacin)
7.055 mg
50%
Vitamin B-5 (Pantothenic acid)
0.733 mg
15%
Vitamin B-6
0.705 mg
54%
Vitamin B-12 (Cobalamin)
2.12 µg
88%
Vitamin A
353 IU
15%
Vitamin E
0.99 mg
7%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
71 mg
7%
Magnesium, Mg
144 mg
46%
Phosphorus, P
327 mg
47%
Iron, Fe
2.54 mg
14%
Potassium, K
480 mg
10%
Sodium, Na
200 mg
13%
Zinc, Zn
2.89 mg
36%
Copper, Cu
0.478 mg
53%
Selenium, Se
19 µg
35%
Manganese, Mn
3.229 mg
179%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product