Cereals · ready-to-eat · MALT-O-MEAL · Frosted Flakes
Amount per 100 g
- Energy (calories): 387 kcal 18%
- Protein: 3.23 g 6%
- Fat: 1.1 g Why gray? Help 2%
- Carbohydrates: 90.32 g 37%
Calorie breakdown
Help
- Protein: 3% 13 kcal
- Fat: 3% 10 kcal
- Carbohydrates: 94% 361 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
387 kcal
18%
Water
3.48 g
0%
Carbohydrates
Carbohydrate
90.32 g
37%
Fiber
2.3 g
9%
Sugars, total
38.04 g
Starch
~
Lipids
Total lipid (fat)
1.1 g
2%
Total polyunsaturated
0.38 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.18 g
Total saturated
0.1 g
as low as possible
Total trans
0 g
as low as possible
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.23 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
19.4 mg
26%
Folate, total
323 µg
Folate, DFE
536 µg DFE
134%
Vitamin B-1 (Thiamin)
1.21 mg
110%
Vitamin B-2 (Riboflavin)
1.371 mg
125%
Vitamin B-3 (Niacin)
16.129 mg
115%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
1.613 mg
124%
Vitamin B-12 (Cobalamin)
4.84 µg
202%
Vitamin A
1613 IU
69%
Vitamin E
0.08 mg
1%
Vitamin D
129 IU
22%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
19 mg
6%
Phosphorus, P
61 mg
9%
Iron, Fe
11.61 mg
65%
Potassium, K
81 mg
2%
Sodium, Na
452 mg
30%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.087 mg
10%
Selenium, Se
7.2 µg
13%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cereals comparison
* Nutritional values per 100 g of product