Chrysanthemum · garland · raw
Amount per 100 g
- Energy (calories): 24 kcal 1%
- Protein: 3.36 g 6%
- Fat: 0.56 g Why gray? Help 1%
- Carbohydrates: 3.02 g 1%
Calorie breakdown
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- Protein: 35% 8 kcal
- Fat: 20% 5 kcal
- Carbohydrates: 46% 11 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
24 kcal
1%
Water
91.4 g
3%
Carbohydrates
Carbohydrate
3.02 g
1%
Fiber
3 g
12%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.56 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.36 g
6%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
177 µg
Folate, DFE
177 µg DFE
44%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
0.531 mg
4%
Vitamin B-5 (Pantothenic acid)
0.221 mg
4%
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2320 IU
99%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
350 µg
389%
Isoflavones, total
~
Minerals
Calcium, Ca
117 mg
12%
Magnesium, Mg
32 mg
10%
Phosphorus, P
54 mg
8%
Iron, Fe
2.29 mg
13%
Potassium, K
567 mg
12%
Sodium, Na
118 mg
8%
Zinc, Zn
0.71 mg
9%
Copper, Cu
0.137 mg
15%
Selenium, Se
~
-
Manganese, Mn
0.943 mg
52%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chrysanthemum comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chrysanthemum · garland · raw | 24 kcal | 3.36 g | 3.02 g | 0.56 g |
Chrysanthemum · garland · cooked · boiled · drained · without salt | 20 kcal | 1.64 g | 4.31 g | 0.09 g |
Chrysanthemum · garland · cooked · boiled · drained · with salt | 20 kcal | 1.64 g | 4.31 g | 0.09 g |
Chrysanthemum leaves · raw | 24 kcal | 3.36 g | 3.01 g | 0.56 g |
Sweet potato leaves · squash leaves · pumpkin leaves · chrysanthemum leaves · bean leaves · or swamp cabbage · cooked · fat not added in cooking | 26 kcal | 2.09 g | 4.81 g | 0.2 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
* Nutritional values per 100 g of product