Fish · cod · Pacific · raw
Amount per 100 g
- Energy (calories): 69 kcal 3%
- Protein: 15.27 g 28%
- Fat: 0.41 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 95% 65 kcal
- Fat: 5% 4 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:14
General
Energy
69 kcal
3%
Water
83.95 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.41 g
1%
Total polyunsaturated
0.164 g
Omega 3 (n-3)
0.216 g
15%
Omega 6 (n-6)
0.016 g
0%
Total monounsaturated
0.073 g
Total saturated
0.085 g
as low as possible
Total trans
0.005 g
as low as possible
Cholesterol
47 mg
as low as possible
Protein + aminoacids
Protein
15.27 g
28%
Tryptophan
0.188 g
59%
Threonine
0.658 g
51%
Isoleucine
0.679 g
56%
Leucine
1.211 g
45%
Lysine
1.399 g
58%
Methionine + Cystine
0.554 g
46%
Methionine
0.418 g
Cystine
0.136 g
Phenylalanine + Tyrosine
1.148 g
54%
Phenylalanine
0.595 g
Tyrosine
0.553 g
Valine
0.731 g
48%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.033 mg
3%
Vitamin B-2 (Riboflavin)
0.045 mg
4%
Vitamin B-3 (Niacin)
1.095 mg
8%
Vitamin B-5 (Pantothenic acid)
0.294 mg
6%
Vitamin B-6
0.117 mg
9%
Vitamin B-12 (Cobalamin)
1.98 µg
83%
Vitamin A
6 IU
0%
Vitamin E
0.54 mg
4%
Vitamin D
20 IU
3%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
281 mg
40%
Iron, Fe
0.16 mg
1%
Potassium, K
235 mg
5%
Sodium, Na
303 mg
20%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.019 mg
2%
Selenium, Se
22.9 µg
42%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · herring · Pacific · raw | 195 kcal | 16.39 g | 0 g | 13.88 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · halibut · Atlantic and Pacific · raw | 91 kcal | 18.56 g | 0 g | 1.33 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Fish · pike · northern · raw | 88 kcal | 19.26 g | 0 g | 0.69 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
* Nutritional values per 100 g of product