Fish · mackerel · Atlantic · raw
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 18.6 g 34%
- Fat: 13.89 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 39% 79 kcal
- Fat: 61% 125 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
205 kcal
9%
Water
63.55 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.89 g
29%
Total polyunsaturated
3.35 g
Omega 3 (n-3)
2.65 g
182%
Omega 6 (n-6)
0.39 g
3%
Total monounsaturated
5.456 g
Total saturated
3.257 g
as low as possible
Total trans
~
-
Cholesterol
70 mg
as low as possible
Protein + aminoacids
Protein
18.6 g
34%
Tryptophan
0.208 g
65%
Threonine
0.815 g
64%
Isoleucine
0.857 g
70%
Leucine
1.512 g
56%
Lysine
1.708 g
70%
Methionine + Cystine
0.75 g
62%
Methionine
0.551 g
Cystine
0.199 g
Phenylalanine + Tyrosine
1.354 g
64%
Phenylalanine
0.726 g
Tyrosine
0.628 g
Valine
0.958 g
62%
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.176 mg
16%
Vitamin B-2 (Riboflavin)
0.312 mg
28%
Vitamin B-3 (Niacin)
9.08 mg
65%
Vitamin B-5 (Pantothenic acid)
0.856 mg
17%
Vitamin B-6
0.399 mg
31%
Vitamin B-12 (Cobalamin)
8.71 µg
363%
Vitamin A
167 IU
7%
Vitamin E
1.52 mg
10%
Vitamin D
643 IU
107%
Vitamin K
5 µg
6%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
76 mg
25%
Phosphorus, P
217 mg
31%
Iron, Fe
1.63 mg
9%
Potassium, K
314 mg
7%
Sodium, Na
90 mg
6%
Zinc, Zn
0.63 mg
8%
Copper, Cu
0.073 mg
8%
Selenium, Se
44.1 µg
80%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · mackerel · king · raw | 105 kcal | 20.28 g | 0 g | 2 g |
Fish · mackerel · spanish · raw | 139 kcal | 19.29 g | 0 g | 6.3 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · croaker · Atlantic · raw | 104 kcal | 17.78 g | 0 g | 3.17 g |
Fish · pollock · Atlantic · raw | 92 kcal | 19.44 g | 0 g | 0.98 g |
Fish · herring · Atlantic · raw | 158 kcal | 17.96 g | 0 g | 9.04 g |
Fish · wolffish · Atlantic · raw | 96 kcal | 17.5 g | 0 g | 2.39 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
* Nutritional values per 100 g of product