Fish · pike · walleye · raw
Amount per 100 g
- Energy (calories): 93 kcal 4%
- Protein: 19.14 g 35%
- Fat: 1.22 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 88% 82 kcal
- Fat: 12% 11 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
93 kcal
4%
Water
79.31 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.22 g
3%
Total polyunsaturated
0.447 g
Omega 3 (n-3)
0.34 g
23%
Omega 6 (n-6)
0.07 g
1%
Total monounsaturated
0.294 g
Total saturated
0.249 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
19.14 g
35%
Tryptophan
0.214 g
67%
Threonine
0.839 g
66%
Isoleucine
0.882 g
73%
Leucine
1.555 g
58%
Lysine
1.758 g
72%
Methionine + Cystine
0.771 g
63%
Methionine
0.566 g
Cystine
0.205 g
Phenylalanine + Tyrosine
1.393 g
66%
Phenylalanine
0.747 g
Tyrosine
0.646 g
Valine
0.986 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.27 mg
25%
Vitamin B-2 (Riboflavin)
0.16 mg
15%
Vitamin B-3 (Niacin)
2.3 mg
16%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
2 µg
83%
Vitamin A
70 IU
3%
Vitamin E
~
-
Vitamin D
143 IU
24%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
110 mg
11%
Magnesium, Mg
30 mg
10%
Phosphorus, P
210 mg
30%
Iron, Fe
1.3 mg
7%
Potassium, K
389 mg
8%
Sodium, Na
51 mg
3%
Zinc, Zn
0.62 mg
8%
Copper, Cu
0.178 mg
20%
Selenium, Se
12.6 µg
23%
Manganese, Mn
0.8 mg
44%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · pike · northern · raw | 88 kcal | 19.26 g | 0 g | 0.69 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
Fish · salmon · pink · raw | 127 kcal | 20.5 g | 0 g | 4.4 g |
Fish · pout · ocean · raw | 79 kcal | 16.64 g | 0 g | 0.91 g |
* Nutritional values per 100 g of product