Amount per 100 g
- Energy (calories): 68 kcal 3%
- Protein: 2.48 g 5%
- Fat: 1.87 g Why gray? Help 4%
- Carbohydrates: 10.47 g 4%
Calorie breakdown
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- Protein: 14% 10 kcal
- Fat: 25% 17 kcal
- Carbohydrates: 61% 42 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
68 kcal
3%
Water
84.58 g
3%
Carbohydrates
Carbohydrate
10.47 g
4%
Fiber
0.3 g
1%
Sugars, total
8.59 g
Starch
~
Lipids
Total lipid (fat)
1.87 g
4%
Total polyunsaturated
0.102 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.496 g
Total saturated
1.12 g
as low as possible
Total trans
~
-
Cholesterol
6 mg
as low as possible
Protein + aminoacids
Protein
2.48 g
5%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.026 mg
2%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
1.212 mg
9%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.024 mg
2%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
~
-
Vitamin E
0.04 mg
0%
Vitamin D
~
-
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
31 mg
10%
Phosphorus, P
77 mg
11%
Iron, Fe
0.26 mg
1%
Potassium, K
144 mg
3%
Sodium, Na
40 mg
3%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.072 mg
8%
Selenium, Se
2.2 µg
4%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Coffee comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Coffee · mocha | 68 kcal | 2.48 g | 10.47 g | 1.87 g |
Coffee · mocha · made with soy milk | 78 kcal | 1.86 g | 14.23 g | 1.58 g |
Coffee · regular · presweetened · with sugar · pre-lightened | 29 kcal | 0.21 g | 5.46 g | 0.8 g |
Coffee · brewed from grounds · prepared with tap water | 1 kcal | 0.12 g | 0 g | 0.02 g |
Coffee · regular · with low-calorie sweetener · pre-lightened | 18 kcal | 0.23 g | 2.46 g | 0.82 g |
Coffee · decaffeinated · presweetened · with sugar · pre-lightened | 29 kcal | 0.21 g | 5.46 g | 0.8 g |
Coffee · decaffeinated · with low-calorie sweetener · pre-lightened | 18 kcal | 0.23 g | 2.47 g | 0.82 g |
Coffee · instant · with sugar · mocha-flavor · powder | 460 kcal | 5.29 g | 74.04 g | 15.87 g |
Coffee · brewed from grounds · prepared with tap water · decaffeinated | 0 kcal | 0.1 g | 0 g | 0 g |
Coffee · dry · powder · with whitener · reduced calorie | 509 kcal | 1.96 g | 59.94 g | 29.1 g |
Coffee · made from powdered instant mix · with whitener and low calorie sweetener | 34 kcal | 0.6 g | 3.16 g | 2.1 g |
* Nutritional values per 100 g of product