Corn · with red and green peppers · canned · solids and liquids
Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 2.33 g 4%
- Fat: 0.55 g Why gray? Help 1%
- Carbohydrates: 18.17 g 7%
Calorie breakdown
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- Protein: 8% 6 kcal
- Fat: 6% 5 kcal
- Carbohydrates: 86% 65 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
77.5 g
3%
Carbohydrates
Carbohydrate
18.17 g
7%
Fiber
3.5 g
14%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.55 g
1%
Total polyunsaturated
0.261 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.157 g
Total saturated
0.085 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.33 g
4%
Tryptophan
0.017 g
5%
Threonine
0.093 g
7%
Isoleucine
0.093 g
8%
Leucine
0.246 g
9%
Lysine
0.099 g
4%
Methionine + Cystine
0.068 g
6%
Methionine
0.048 g
Cystine
0.02 g
Phenylalanine + Tyrosine
0.194 g
9%
Phenylalanine
0.107 g
Tyrosine
0.087 g
Valine
0.132 g
9%
Vitamins
Vitamin C
8.8 mg
12%
Folate, total
34 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.022 mg
2%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
0.95 mg
7%
Vitamin B-5 (Pantothenic acid)
0.447 mg
9%
Vitamin B-6
0.097 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
232 IU
10%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
62 mg
9%
Iron, Fe
0.79 mg
4%
Potassium, K
153 mg
3%
Sodium, Na
347 mg
23%
Zinc, Zn
0.37 mg
5%
Copper, Cu
0.06 mg
7%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.043 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Corn comparison
* Nutritional values per 100 g of product