Cowpeas · leafy tips · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 22 kcal 1%
- Protein: 4.67 g 9%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 2.8 g 1%
Calorie breakdown
Help
- Protein: 51% 11 kcal
- Fat: 4% 1 kcal
- Carbohydrates: 45% 10 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
22 kcal
1%
Water
91.3 g
3%
Carbohydrates
Carbohydrate
2.8 g
1%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.042 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.009 g
Total saturated
0.026 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.67 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
18.4 mg
25%
Folate, total
60 µg
Folate, DFE
60 µg DFE
15%
Vitamin B-1 (Thiamin)
0.256 mg
23%
Vitamin B-2 (Riboflavin)
0.142 mg
13%
Vitamin B-3 (Niacin)
1.008 mg
7%
Vitamin B-5 (Pantothenic acid)
0.046 mg
1%
Vitamin B-6
0.135 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
576 IU
25%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
69 mg
7%
Magnesium, Mg
62 mg
20%
Phosphorus, P
42 mg
6%
Iron, Fe
1.09 mg
6%
Potassium, K
351 mg
7%
Sodium, Na
6 mg
0%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.154 mg
17%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.412 mg
23%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cowpeas comparison
* Nutritional values per 100 g of product