Amount per 100 g
- Energy (calories): 477 kcal 22%
- Protein: 8.4 g 15%
- Fat: 19.6 g Why gray? Help 40%
- Carbohydrates: 66.85 g 27%
Calorie breakdown
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- Protein: 7% 34 kcal
- Fat: 37% 176 kcal
- Carbohydrates: 56% 267 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
477 kcal
22%
Water
2 g
0%
Carbohydrates
Carbohydrate
66.85 g
27%
Fiber
4 g
16%
Sugars, total
13 g
Starch
~
Lipids
Total lipid (fat)
19.6 g
40%
Total polyunsaturated
1.022 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
15.779 g
Total saturated
1.966 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.4 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
50.5 mg
67%
Folate, total
86 µg
Folate, DFE
135 µg DFE
34%
Vitamin B-1 (Thiamin)
0.35 mg
32%
Vitamin B-2 (Riboflavin)
0.33 mg
30%
Vitamin B-3 (Niacin)
4.05 mg
29%
Vitamin B-5 (Pantothenic acid)
0.466 mg
9%
Vitamin B-6
0.12 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
3571 IU
153%
Vitamin E
8.05 mg
54%
Vitamin D
0 IU
0%
Vitamin K
7.1 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
37 mg
12%
Phosphorus, P
198 mg
28%
Iron, Fe
4.2 mg
23%
Potassium, K
245 mg
5%
Sodium, Na
571 mg
38%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.13 mg
14%
Selenium, Se
13.7 µg
25%
Manganese, Mn
0.77 mg
43%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · crackers · vegetable | 477 kcal | 8.4 g | 66.85 g | 19.6 g |
Babyfood · vegetables · mix vegetables junior | 36 kcal | 1.4 g | 8.2 g | 0.4 g |
Babyfood · vegetable and brown rice · strained | 69 kcal | 1.9 g | 12.1 g | 1.5 g |
Babyfood · vegetables · mix vegetables strained | 36 kcal | 1 g | 8.25 g | 0.5 g |
Babyfood · vegetables · garden vegetable · strained | 32 kcal | 2.3 g | 6.8 g | 0.2 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · vegetables and turkey · strained | 48 kcal | 2.32 g | 7.62 g | 0.9 g |
Babyfood · vegetables · beets · strained | 34 kcal | 1.3 g | 7.7 g | 0.1 g |
Babyfood · dinner · vegetables and beef · junior | 77 kcal | 2.21 g | 8.84 g | 3.6 g |
Babyfood · dinner · vegetables and noodles and turkey · strained | 44 kcal | 1.2 g | 6.8 g | 1.2 g |
Babyfood · dinner · vegetables and ham · junior | 60 kcal | 2.02 g | 8.64 g | 1.89 g |
* Nutritional values per 100 g of product