Cress · cooked · from canned · fat not added in cooking
Amount per 100 g
- Energy (calories): 23 kcal 1%
- Protein: 1.89 g 3%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 3.77 g 2%
Calorie breakdown
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- Protein: 20% 5 kcal
- Fat: 22% 5 kcal
- Carbohydrates: 58% 13 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
- Energy- 23 kcal - 1% 
- Water- 91.85 g - 3% 
Carbohydrates
- Carbohydrate- 3.77 g - 2% 
- Fiber- 0.7 g - 3% 
- Sugars, total- 3.09 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.6 g - 1% 
- Total polyunsaturated- 0.195 g 
- Omega 3 (n-3)- 0.065 g - 4% 
- Omega 6 (n-6)- 0.13 g - 1% 
- Total monounsaturated- 0.204 g 
- Total saturated- 0.02 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 1.89 g - 3% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 22.8 mg - 30% 
- Folate, total- 37 µg 
- Folate, DFE- 37 µg DFE - 9% 
- Vitamin B-1 (Thiamin)- 0.06 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.159 mg - 14% 
- Vitamin B-3 (Niacin)- 0.794 mg - 6% 
- Vitamin B-5 (Pantothenic acid)- 0.162 mg - 3% 
- Vitamin B-6- 0.156 mg - 12% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 4616 IU - 198% 
- Vitamin E- 0.5 mg - 3% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 380.7 µg - 423% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 61 mg - 6% 
- Magnesium, Mg- 26 mg - 8% 
- Phosphorus, P- 48 mg - 7% 
- Iron, Fe- 0.8 mg - 4% 
- Potassium, K- 351 mg - 7% 
- Sodium, Na- 282 mg - 19% 
- Zinc, Zn- 0.15 mg - 2% 
- Copper, Cu- 0.113 mg - 13% 
- Selenium, Se- 0.9 µg - 2% 
- Manganese, Mn- 0.37 mg - 21% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cress comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Cress · cooked · from canned · fat not added in cooking | 23 kcal | 1.89 g | 3.77 g | 0.6 g | 
| Cress · cooked · from fresh · fat not added in cooking | 23 kcal | 1.89 g | 3.77 g | 0.6 g | 
| Cress · cooked · NS as to form · fat not added in cooking | 23 kcal | 1.89 g | 3.77 g | 0.6 g | 
| Cress · cooked · from canned · fat added in cooking | 40 kcal | 1.83 g | 3.67 g | 2.62 g | 
| Cress · cooked · from canned · NS as to fat added in cooking | 40 kcal | 1.83 g | 3.67 g | 2.62 g | 
| Cress · cooked · from fresh · fat added in cooking | 40 kcal | 1.83 g | 3.67 g | 2.62 g | 
| Cress · cooked · NS as to form · NS as to fat added in cooking | 40 kcal | 1.83 g | 3.67 g | 2.62 g | 
| Cress · cooked · from fresh · NS as to fat added in cooking | 40 kcal | 1.83 g | 3.67 g | 2.62 g | 
| Cress · cooked · NS as to form · fat added in cooking | 40 kcal | 1.83 g | 3.67 g | 2.62 g | 
| Cress · garden · cooked · boiled · drained · with salt | 23 kcal | 1.9 g | 3.8 g | 0.6 g | 
| Cress · garden · cooked · boiled · drained · without salt | 23 kcal | 1.9 g | 3.8 g | 0.6 g | 
* Nutritional values per 100 g of product

