Fish · cusk · raw
Amount per 100 g
- Energy (calories): 87 kcal 4%
- Protein: 18.99 g 35%
- Fat: 0.69 g Why gray? Help 1%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 93% 81 kcal
- Fat: 7% 6 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
87 kcal
4%
Water
76.35 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
0.69 g
1%
Total polyunsaturated
0.28 g
Omega 3 (n-3)
0.134 g
9%
Omega 6 (n-6)
0.025 g
0%
Total monounsaturated
0.09 g
Total saturated
0.13 g
as low as possible
Total trans
~
-
Cholesterol
41 mg
as low as possible
Protein + aminoacids
Protein
18.99 g
35%
Tryptophan
0.213 g
67%
Threonine
0.833 g
65%
Isoleucine
0.875 g
72%
Leucine
1.544 g
57%
Lysine
1.744 g
72%
Methionine + Cystine
0.766 g
63%
Methionine
0.562 g
Cystine
0.204 g
Phenylalanine + Tyrosine
1.383 g
65%
Phenylalanine
0.742 g
Tyrosine
0.641 g
Valine
0.979 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.133 mg
12%
Vitamin B-3 (Niacin)
2.686 mg
19%
Vitamin B-5 (Pantothenic acid)
0.279 mg
6%
Vitamin B-6
0.387 mg
30%
Vitamin B-12 (Cobalamin)
1.04 µg
43%
Vitamin A
60 IU
3%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
10 mg
1%
Magnesium, Mg
31 mg
10%
Phosphorus, P
204 mg
29%
Iron, Fe
0.83 mg
5%
Potassium, K
392 mg
8%
Sodium, Na
31 mg
2%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.018 mg
2%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · cusk · raw | 87 kcal | 18.99 g | 0 g | 0.69 g |
Fish · cusk · cooked · dry heat | 112 kcal | 24.35 g | 0 g | 0.88 g |
Fish · ling · raw | 87 kcal | 18.99 g | 0 g | 0.64 g |
Fish · dolphinfish · raw | 85 kcal | 18.5 g | 0 g | 0.7 g |
Fish · cisco · raw | 98 kcal | 18.99 g | 0 g | 1.91 g |
Fish · haddock · raw | 74 kcal | 16.32 g | 0 g | 0.45 g |
Fish · tilefish · raw | 96 kcal | 17.5 g | 0 g | 2.31 g |
Fish · swordfish · raw | 144 kcal | 19.66 g | 0 g | 6.65 g |
Fish · scup · raw | 105 kcal | 18.88 g | 0 g | 2.73 g |
Fish · tilapia · raw | 96 kcal | 20.08 g | 0 g | 1.7 g |
Fish · milkfish · raw | 148 kcal | 20.53 g | 0 g | 6.73 g |
* Nutritional values per 100 g of product