Fish · swordfish · raw
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 19.66 g 36%
- Fat: 6.65 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 84 kcal
- Fat: 42% 60 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:10
General
Energy
144 kcal
7%
Water
73.38 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.65 g
14%
Total polyunsaturated
1.147 g
Omega 3 (n-3)
0.81 g
56%
Omega 6 (n-6)
0.08 g
1%
Total monounsaturated
2.971 g
Total saturated
1.602 g
as low as possible
Total trans
0.047 g
as low as possible
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
19.66 g
36%
Tryptophan
0.222 g
69%
Threonine
0.868 g
68%
Isoleucine
0.912 g
75%
Leucine
1.609 g
60%
Lysine
1.818 g
75%
Methionine + Cystine
0.798 g
66%
Methionine
0.586 g
Cystine
0.212 g
Phenylalanine + Tyrosine
1.441 g
68%
Phenylalanine
0.773 g
Tyrosine
0.668 g
Valine
1.02 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.053 mg
5%
Vitamin B-3 (Niacin)
7.76 mg
55%
Vitamin B-5 (Pantothenic acid)
0.35 mg
7%
Vitamin B-6
0.543 mg
42%
Vitamin B-12 (Cobalamin)
1.7 µg
71%
Vitamin A
120 IU
5%
Vitamin E
2.02 mg
13%
Vitamin D
558 IU
93%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
29 mg
9%
Phosphorus, P
255 mg
36%
Iron, Fe
0.38 mg
2%
Potassium, K
418 mg
9%
Sodium, Na
81 mg
5%
Zinc, Zn
0.66 mg
8%
Copper, Cu
0.039 mg
4%
Selenium, Se
57.4 µg
104%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · swordfish · raw | 144 kcal | 19.66 g | 0 g | 6.65 g |
Fish · swordfish · cooked · dry heat | 172 kcal | 23.45 g | 0 g | 7.93 g |
Fish · swordfish · baked or broiled · fat added in cooking | 209 kcal | 24.06 g | 0.1 g | 11.81 g |
Fish · swordfish · coated · baked or broiled · fat not added in cooking | 211 kcal | 21.6 g | 13.1 g | 7.24 g |
Fish · swordfish · cooked · NS as to cooking method | 209 kcal | 24.06 g | 0.1 g | 11.81 g |
Fish · swordfish · baked or broiled · fat not added in cooking | 182 kcal | 24.76 g | 0.1 g | 8.38 g |
Fish · swordfish · steamed or poached | 181 kcal | 24.72 g | 0 g | 8.36 g |
Fish · swordfish · coated · fried | 264 kcal | 19.52 g | 9.73 g | 15.8 g |
Fish · swordfish · coated · baked or broiled · fat added in cooking | 251 kcal | 20.65 g | 12.52 g | 12.54 g |
Fish · ling · raw | 87 kcal | 18.99 g | 0 g | 0.64 g |
Fish · dolphinfish · raw | 85 kcal | 18.5 g | 0 g | 0.7 g |
* Nutritional values per 100 g of product