Fish · milkfish · raw
Amount per 100 g
- Energy (calories): 148 kcal 7%
- Protein: 20.53 g 38%
- Fat: 6.73 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 88 kcal
- Fat: 41% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
148 kcal
7%
Water
70.85 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.73 g
14%
Total polyunsaturated
1.84 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.58 g
Total saturated
1.66 g
as low as possible
Total trans
~
-
Cholesterol
52 mg
as low as possible
Protein + aminoacids
Protein
20.53 g
38%
Tryptophan
0.23 g
72%
Threonine
0.9 g
70%
Isoleucine
0.946 g
78%
Leucine
1.669 g
62%
Lysine
1.886 g
78%
Methionine + Cystine
0.828 g
68%
Methionine
0.608 g
Cystine
0.22 g
Phenylalanine + Tyrosine
1.495 g
71%
Phenylalanine
0.802 g
Tyrosine
0.693 g
Valine
1.058 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
16 µg DFE
4%
Vitamin B-1 (Thiamin)
0.013 mg
1%
Vitamin B-2 (Riboflavin)
0.054 mg
5%
Vitamin B-3 (Niacin)
6.44 mg
46%
Vitamin B-5 (Pantothenic acid)
0.75 mg
15%
Vitamin B-6
0.423 mg
33%
Vitamin B-12 (Cobalamin)
3.4 µg
142%
Vitamin A
100 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
51 mg
5%
Magnesium, Mg
30 mg
10%
Phosphorus, P
162 mg
23%
Iron, Fe
0.32 mg
2%
Potassium, K
292 mg
6%
Sodium, Na
72 mg
5%
Zinc, Zn
0.82 mg
10%
Copper, Cu
0.034 mg
4%
Selenium, Se
12.6 µg
23%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · milkfish · raw | 148 kcal | 20.53 g | 0 g | 6.73 g |
Fish · milkfish · cooked · dry heat | 190 kcal | 26.32 g | 0 g | 8.63 g |
Fish · ling · raw | 87 kcal | 18.99 g | 0 g | 0.64 g |
Fish · dolphinfish · raw | 85 kcal | 18.5 g | 0 g | 0.7 g |
Fish · cisco · raw | 98 kcal | 18.99 g | 0 g | 1.91 g |
Fish · haddock · raw | 74 kcal | 16.32 g | 0 g | 0.45 g |
Fish · tilefish · raw | 96 kcal | 17.5 g | 0 g | 2.31 g |
Fish · swordfish · raw | 144 kcal | 19.66 g | 0 g | 6.65 g |
Fish · scup · raw | 105 kcal | 18.88 g | 0 g | 2.73 g |
Fish · tilapia · raw | 96 kcal | 20.08 g | 0 g | 1.7 g |
Fish · cusk · raw | 87 kcal | 18.99 g | 0 g | 0.69 g |
* Nutritional values per 100 g of product