Amount per 100 g
- Energy (calories): 75 kcal 3%
- Protein: 0.2 g 0%
- Fat: 0.4 g Why gray? Help 1%
- Carbohydrates: 19.74 g 8%
Calorie breakdown
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- Protein: 1% 1 kcal
- Fat: 4% 3 kcal
- Carbohydrates: 95% 71 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
75 kcal
3%
Water
79.5 g
3%
Carbohydrates
Carbohydrate
19.74 g
8%
Fiber
1.4 g
6%
Sugars, total
17.89 g
Starch
~
Lipids
Total lipid (fat)
0.4 g
1%
Total polyunsaturated
0.01 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.08 g
Total saturated
0.19 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.2 g
0%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
21.4 mg
29%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.011 mg
1%
Vitamin B-2 (Riboflavin)
0.013 mg
1%
Vitamin B-3 (Niacin)
0.048 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.011 mg
1%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
49 IU
2%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.5 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
5 mg
1%
Magnesium, Mg
2 mg
1%
Phosphorus, P
3 mg
0%
Iron, Fe
0.2 mg
1%
Potassium, K
33 mg
1%
Sodium, Na
0 mg
0%
Zinc, Zn
0.01 mg
0%
Copper, Cu
0.059 mg
7%
Selenium, Se
0.2 µg
0%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Babyfood comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Babyfood · dessert · dutch apple · strained | 75 kcal | 0.2 g | 19.74 g | 0.4 g |
Babyfood · dessert · dutch apple · junior | 79 kcal | 0.2 g | 19.18 g | 0.16 g |
Babyfood · dessert · banana pudding · strained | 68 kcal | 1 g | 14.14 g | 0.8 g |
Babyfood · dessert · blueberry yogurt · strained | 77 kcal | 0.5 g | 17.05 g | 0.7 g |
Babyfood · dessert · peach cobbler · strained | 65 kcal | 0.3 g | 17.8 g | 0 g |
Babyfood · dessert · peach melba · strained | 60 kcal | 0.2 g | 16.5 g | 0 g |
Babyfood · dessert · banana yogurt · strained | 78 kcal | 1.1 g | 17.35 g | 0.52 g |
Babyfood · vegetables · sweet potatoes strained | 57 kcal | 1.1 g | 13.2 g | 0.1 g |
Babyfood · dinner · chicken soup · strained | 50 kcal | 1.6 g | 7.2 g | 1.7 g |
Babyfood · dinner · mixed vegetable · strained | 41 kcal | 1.2 g | 9.5 g | 0.1 g |
Babyfood · carrots and beef · strained | 59 kcal | 3.4 g | 5.7 g | 2.5 g |
* Nutritional values per 100 g of product