Fish · halibut · Greenland · raw
Amount per 100 g
- Energy (calories): 186 kcal 9%
- Protein: 14.37 g 26%
- Fat: 13.84 g Why gray? Help 29%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 33% 61 kcal
- Fat: 67% 125 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:6
General
Energy
186 kcal
9%
Water
70.27 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.84 g
29%
Total polyunsaturated
1.367 g
Omega 3 (n-3)
1.03 g
71%
Omega 6 (n-6)
0.18 g
1%
Total monounsaturated
8.378 g
Total saturated
2.419 g
as low as possible
Total trans
~
-
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
14.37 g
26%
Tryptophan
0.161 g
50%
Threonine
0.63 g
49%
Isoleucine
0.662 g
54%
Leucine
1.168 g
43%
Lysine
1.32 g
54%
Methionine + Cystine
0.579 g
48%
Methionine
0.425 g
Cystine
0.154 g
Phenylalanine + Tyrosine
1.046 g
50%
Phenylalanine
0.561 g
Tyrosine
0.485 g
Valine
0.74 g
48%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.06 mg
5%
Vitamin B-2 (Riboflavin)
0.08 mg
7%
Vitamin B-3 (Niacin)
1.5 mg
11%
Vitamin B-5 (Pantothenic acid)
0.25 mg
5%
Vitamin B-6
0.42 mg
32%
Vitamin B-12 (Cobalamin)
1 µg
42%
Vitamin A
47 IU
2%
Vitamin E
0.73 mg
5%
Vitamin D
1097 IU
183%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
26 mg
8%
Phosphorus, P
164 mg
23%
Iron, Fe
0.66 mg
4%
Potassium, K
268 mg
6%
Sodium, Na
80 mg
5%
Zinc, Zn
0.4 mg
5%
Copper, Cu
0.03 mg
3%
Selenium, Se
36.5 µg
66%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · halibut · Greenland · raw | 186 kcal | 14.37 g | 0 g | 13.84 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
Fish · pike · northern · raw | 88 kcal | 19.26 g | 0 g | 0.69 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
Fish · salmon · pink · raw | 127 kcal | 20.5 g | 0 g | 4.4 g |
* Nutritional values per 100 g of product