Amount per 100 g
- Energy (calories): 127 kcal 6%
- Protein: 20.5 g 38%
- Fat: 4.4 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 69% 88 kcal
- Fat: 31% 40 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:7
General
Energy
127 kcal
6%
Water
75.52 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.4 g
9%
Total polyunsaturated
0.811 g
Omega 3 (n-3)
1.61 g
111%
Omega 6 (n-6)
0.229 g
2%
Total monounsaturated
1.348 g
Total saturated
0.81 g
as low as possible
Total trans
0.034 g
as low as possible
Cholesterol
46 mg
as low as possible
Protein + aminoacids
Protein
20.5 g
38%
Tryptophan
0.221 g
69%
Threonine
1.066 g
83%
Isoleucine
0.954 g
78%
Leucine
1.562 g
58%
Lysine
1.759 g
72%
Methionine + Cystine
0.736 g
61%
Methionine
0.577 g
Cystine
0.159 g
Phenylalanine + Tyrosine
1.587 g
75%
Phenylalanine
0.845 g
Tyrosine
0.742 g
Valine
1.1 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
7.995 mg
57%
Vitamin B-5 (Pantothenic acid)
1.03 mg
21%
Vitamin B-6
0.611 mg
47%
Vitamin B-12 (Cobalamin)
4.15 µg
173%
Vitamin A
117 IU
5%
Vitamin E
0.4 mg
3%
Vitamin D
435 IU
73%
Vitamin K
0.4 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
27 mg
9%
Phosphorus, P
261 mg
37%
Iron, Fe
0.38 mg
2%
Potassium, K
366 mg
8%
Sodium, Na
75 mg
5%
Zinc, Zn
0.39 mg
5%
Copper, Cu
0.063 mg
7%
Selenium, Se
31.4 µg
57%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · salmon · pink · raw | 127 kcal | 20.5 g | 0 g | 4.4 g |
Fish · salmon · chinook · raw | 179 kcal | 19.93 g | 0 g | 10.43 g |
Fish · salmon · sockeye · raw | 142 kcal | 21.31 g | 0 g | 5.61 g |
Fish · salmon · chum · raw | 120 kcal | 20.14 g | 0 g | 3.77 g |
Fish · pompano · florida · raw | 164 kcal | 18.48 g | 0 g | 9.47 g |
Fish · turbot · european · raw | 95 kcal | 16.05 g | 0 g | 2.95 g |
Fish · cod · Pacific · raw | 69 kcal | 15.27 g | 0 g | 0.41 g |
Fish · cod · Atlantic · raw | 82 kcal | 17.81 g | 0 g | 0.67 g |
Fish · mackerel · Atlantic · raw | 205 kcal | 18.6 g | 0 g | 13.89 g |
Fish · pike · walleye · raw | 93 kcal | 19.14 g | 0 g | 1.22 g |
Fish · roughy · orange · raw | 76 kcal | 16.41 g | 0 g | 0.7 g |
* Nutritional values per 100 g of product