Hyacinth beans · mature seeds · cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 117 kcal 5%
- Protein: 8.14 g 15%
- Fat: 0.58 g Why gray? Help 1%
- Carbohydrates: 20.69 g 8%
Calorie breakdown
Help
- Protein: 24% 28 kcal
- Fat: 4% 5 kcal
- Carbohydrates: 72% 84 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
117 kcal
5%
Water
69.13 g
3%
Carbohydrates
Carbohydrate
20.69 g
8%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.58 g
1%
Total polyunsaturated
0.245 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.026 g
Total saturated
0.099 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
8.14 g
15%
Tryptophan
0.068 g
21%
Threonine
0.315 g
25%
Isoleucine
0.39 g
32%
Leucine
0.691 g
26%
Lysine
0.556 g
23%
Methionine + Cystine
0.16 g
13%
Methionine
0.065 g
Cystine
0.095 g
Phenylalanine + Tyrosine
0.701 g
33%
Phenylalanine
0.41 g
Tyrosine
0.291 g
Valine
0.422 g
27%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.27 mg
25%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
0.411 mg
3%
Vitamin B-5 (Pantothenic acid)
0.316 mg
6%
Vitamin B-6
0.037 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
40 mg
4%
Magnesium, Mg
82 mg
26%
Phosphorus, P
120 mg
17%
Iron, Fe
4.58 mg
25%
Potassium, K
337 mg
7%
Sodium, Na
7 mg
0%
Zinc, Zn
2.85 mg
36%
Copper, Cu
0.341 mg
38%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.482 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Hyacinth beans comparison
* Nutritional values per 100 g of product