Lamb · variety meats and by-products · spleen · raw
Amount per 100 g
- Energy (calories): 101 kcal 5%
- Protein: 17.2 g 32%
- Fat: 3.1 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 73 kcal
- Fat: 28% 28 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
101 kcal
5%
Water
78.15 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.1 g
6%
Total polyunsaturated
0.23 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.81 g
Total saturated
1.03 g
as low as possible
Total trans
~
-
Cholesterol
250 mg
as low as possible
Protein + aminoacids
Protein
17.2 g
32%
Tryptophan
0.19 g
59%
Threonine
0.702 g
55%
Isoleucine
1.09 g
90%
Leucine
1.53 g
57%
Lysine
1.332 g
55%
Methionine + Cystine
0.547 g
45%
Methionine
0.327 g
Cystine
0.22 g
Phenylalanine + Tyrosine
1.283 g
61%
Phenylalanine
0.782 g
Tyrosine
0.501 g
Valine
1.123 g
73%
Vitamins
Vitamin C
23 mg
31%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.047 mg
4%
Vitamin B-2 (Riboflavin)
0.348 mg
32%
Vitamin B-3 (Niacin)
7.895 mg
56%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
5.34 µg
223%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
280 mg
40%
Iron, Fe
41.89 mg
233%
Potassium, K
358 mg
8%
Sodium, Na
84 mg
6%
Zinc, Zn
2.84 mg
36%
Copper, Cu
0.121 mg
13%
Selenium, Se
32.4 µg
59%
Manganese, Mn
0.051 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb · variety meats and by-products · spleen · raw | 101 kcal | 17.2 g | 0 g | 3.1 g |
Lamb · variety meats and by-products · kidneys · raw | 97 kcal | 15.74 g | 0.82 g | 2.95 g |
Lamb · variety meats and by-products · spleen · cooked · braised | 156 kcal | 26.46 g | 0 g | 4.77 g |
Lamb · variety meats and by-products · brain · raw | 122 kcal | 10.4 g | 0 g | 8.58 g |
Lamb · variety meats and by-products · pancreas · raw | 152 kcal | 14.84 g | 0 g | 9.82 g |
Lamb · variety meats and by-products · heart · raw | 122 kcal | 16.47 g | 0.21 g | 5.68 g |
Lamb · variety meats and by-products · liver · raw | 139 kcal | 20.38 g | 1.78 g | 5.02 g |
Lamb · variety meats and by-products · lungs · raw | 95 kcal | 16.7 g | 0 g | 2.6 g |
Lamb · variety meats and by-products · tongue · raw | 222 kcal | 15.7 g | 0 g | 17.17 g |
Lamb · variety meats and by-products · brain · cooked · braised | 145 kcal | 12.55 g | 0 g | 10.17 g |
Lamb · variety meats and by-products · pancreas · cooked · braised | 234 kcal | 22.83 g | 0 g | 15.12 g |
* Nutritional values per 100 g of product