Lamb · variety meats and by-products · brain · raw
Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 10.4 g 19%
- Fat: 8.58 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 36% 44 kcal
- Fat: 64% 77 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
122 kcal
6%
Water
79.2 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.58 g
18%
Total polyunsaturated
0.88 g
Omega 3 (n-3)
0.62 g
43%
Omega 6 (n-6)
0.26 g
2%
Total monounsaturated
1.55 g
Total saturated
2.19 g
as low as possible
Total trans
~
-
Cholesterol
1352 mg
as low as possible
Protein + aminoacids
Protein
10.4 g
19%
Tryptophan
0.107 g
33%
Threonine
0.466 g
36%
Isoleucine
0.414 g
34%
Leucine
0.813 g
30%
Lysine
0.667 g
27%
Methionine + Cystine
0.315 g
26%
Methionine
0.207 g
Cystine
0.108 g
Phenylalanine + Tyrosine
0.881 g
42%
Phenylalanine
0.501 g
Tyrosine
0.38 g
Valine
0.495 g
32%
Vitamins
Vitamin C
16 mg
21%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.13 mg
12%
Vitamin B-2 (Riboflavin)
0.3 mg
27%
Vitamin B-3 (Niacin)
3.9 mg
28%
Vitamin B-5 (Pantothenic acid)
0.92 mg
18%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
11.3 µg
471%
Vitamin A
0 IU
0%
Vitamin E
1.1 mg
7%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
270 mg
39%
Iron, Fe
1.75 mg
10%
Potassium, K
296 mg
6%
Sodium, Na
112 mg
7%
Zinc, Zn
1.17 mg
15%
Copper, Cu
0.24 mg
27%
Selenium, Se
9 µg
16%
Manganese, Mn
0.044 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lamb · variety meats and by-products · brain · raw | 122 kcal | 10.4 g | 0 g | 8.58 g |
Lamb · variety meats and by-products · brain · cooked · braised | 145 kcal | 12.55 g | 0 g | 10.17 g |
Lamb · variety meats and by-products · kidneys · raw | 97 kcal | 15.74 g | 0.82 g | 2.95 g |
Lamb · variety meats and by-products · spleen · raw | 101 kcal | 17.2 g | 0 g | 3.1 g |
Lamb · variety meats and by-products · pancreas · raw | 152 kcal | 14.84 g | 0 g | 9.82 g |
Lamb · variety meats and by-products · heart · raw | 122 kcal | 16.47 g | 0.21 g | 5.68 g |
Lamb · variety meats and by-products · liver · raw | 139 kcal | 20.38 g | 1.78 g | 5.02 g |
Lamb · variety meats and by-products · lungs · raw | 95 kcal | 16.7 g | 0 g | 2.6 g |
Lamb · variety meats and by-products · brain · cooked · pan-fried | 273 kcal | 16.97 g | 0 g | 22.19 g |
Lamb · variety meats and by-products · tongue · raw | 222 kcal | 15.7 g | 0 g | 17.17 g |
Lamb · variety meats and by-products · pancreas · cooked · braised | 234 kcal | 22.83 g | 0 g | 15.12 g |
* Nutritional values per 100 g of product