Lentils · pink or red · raw
Amount per 100 g
- Energy (calories): 358 kcal 16%
- Protein: 23.91 g 44%
- Fat: 2.17 g Why gray? Help 4%
- Carbohydrates: 63.1 g 26%
Calorie breakdown
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- Protein: 23% 83 kcal
- Fat: 5% 18 kcal
- Carbohydrates: 72% 257 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
358 kcal
16%
Water
7.82 g
0%
Carbohydrates
Carbohydrate
63.1 g
26%
Fiber
10.8 g
43%
Sugars, total
~
Starch
47.62 g
Lipids
Total lipid (fat)
2.17 g
4%
Total polyunsaturated
1.137 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.5 g
Total saturated
0.379 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
23.91 g
44%
Tryptophan
0.223 g
70%
Threonine
0.895 g
70%
Isoleucine
1.078 g
89%
Leucine
1.809 g
67%
Lysine
1.74 g
72%
Methionine + Cystine
0.539 g
44%
Methionine
0.212 g
Cystine
0.327 g
Phenylalanine + Tyrosine
1.897 g
90%
Phenylalanine
1.23 g
Tyrosine
0.667 g
Valine
1.238 g
81%
Vitamins
Vitamin C
1.7 mg
2%
Folate, total
204 µg
Folate, DFE
204 µg DFE
51%
Vitamin B-1 (Thiamin)
0.51 mg
46%
Vitamin B-2 (Riboflavin)
0.106 mg
10%
Vitamin B-3 (Niacin)
1.495 mg
11%
Vitamin B-5 (Pantothenic acid)
0.348 mg
7%
Vitamin B-6
0.403 mg
31%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
58 IU
2%
Vitamin E
1 mg
7%
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
48 mg
5%
Magnesium, Mg
59 mg
19%
Phosphorus, P
294 mg
42%
Iron, Fe
7.39 mg
41%
Potassium, K
668 mg
14%
Sodium, Na
7 mg
0%
Zinc, Zn
3.6 mg
45%
Copper, Cu
1.303 mg
145%
Selenium, Se
0 µg
0%
Manganese, Mn
1.716 mg
95%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lentils comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lentils · pink or red · raw | 358 kcal | 23.91 g | 63.1 g | 2.17 g |
Lentils · raw | 352 kcal | 24.63 g | 63.35 g | 1.06 g |
Lentils · mature seeds · cooked · boiled · with salt | 114 kcal | 9.02 g | 19.54 g | 0.38 g |
Lentils · mature seeds · cooked · boiled · without salt | 116 kcal | 9.02 g | 20.13 g | 0.38 g |
Lentils · dry · cooked · fat not added in cooking | 115 kcal | 8.97 g | 20.01 g | 0.38 g |
Lentils · dry · cooked · fat added in cooking | 165 kcal | 8.39 g | 18.73 g | 6.76 g |
Lentils · dry · cooked · NS as to fat added in cooking | 165 kcal | 8.39 g | 18.73 g | 6.76 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Grapefruit · raw · pink and red · California and Arizona | 37 kcal | 0.5 g | 9.69 g | 0.1 g |
Grapefruit · raw · pink and red · Florida | 30 kcal | 0.55 g | 7.5 g | 0.1 g |
Grapefruit · raw · pink and red · all areas | 42 kcal | 0.77 g | 10.66 g | 0.14 g |
* Nutritional values per 100 g of product