Lentils · mature seeds · cooked · boiled · without salt
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 9.02 g 17%
- Fat: 0.38 g Why gray? Help 1%
- Carbohydrates: 20.13 g 8%
Calorie breakdown
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- Protein: 27% 31 kcal
- Fat: 3% 3 kcal
- Carbohydrates: 70% 82 kcal
Omega 6 : Omega 3
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1:1 20:1 4:1
General
Energy
116 kcal
5%
Water
69.64 g
3%
Carbohydrates
Carbohydrate
20.13 g
8%
Fiber
7.9 g
32%
Sugars, total
1.8 g
Starch
~
Lipids
Total lipid (fat)
0.38 g
1%
Total polyunsaturated
0.175 g
Omega 3 (n-3)
0.037 g
3%
Omega 6 (n-6)
0.138 g
1%
Total monounsaturated
0.064 g
Total saturated
0.053 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.02 g
17%
Tryptophan
0.081 g
25%
Threonine
0.323 g
25%
Isoleucine
0.39 g
32%
Leucine
0.654 g
24%
Lysine
0.63 g
26%
Methionine + Cystine
0.195 g
16%
Methionine
0.077 g
Cystine
0.118 g
Phenylalanine + Tyrosine
0.686 g
32%
Phenylalanine
0.445 g
Tyrosine
0.241 g
Valine
0.448 g
29%
Vitamins
Vitamin C
1.5 mg
2%
Folate, total
181 µg
Folate, DFE
181 µg DFE
45%
Vitamin B-1 (Thiamin)
0.169 mg
15%
Vitamin B-2 (Riboflavin)
0.073 mg
7%
Vitamin B-3 (Niacin)
1.06 mg
8%
Vitamin B-5 (Pantothenic acid)
0.638 mg
13%
Vitamin B-6
0.178 mg
14%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
8 IU
0%
Vitamin E
0.11 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.7 µg
2%
Isoflavones, total
0.01 mg
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
36 mg
12%
Phosphorus, P
180 mg
26%
Iron, Fe
3.33 mg
19%
Potassium, K
369 mg
8%
Sodium, Na
2 mg
0%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.251 mg
28%
Selenium, Se
2.8 µg
5%
Manganese, Mn
0.494 mg
27%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lentils comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Lentils · mature seeds · cooked · boiled · without salt | 116 kcal | 9.02 g | 20.13 g | 0.38 g |
Lentils · mature seeds · cooked · boiled · with salt | 114 kcal | 9.02 g | 19.54 g | 0.38 g |
Lentils · dry · cooked · fat not added in cooking | 115 kcal | 8.97 g | 20.01 g | 0.38 g |
Lentils · dry · cooked · fat added in cooking | 165 kcal | 8.39 g | 18.73 g | 6.76 g |
Lentils · dry · cooked · NS as to fat added in cooking | 165 kcal | 8.39 g | 18.73 g | 6.76 g |
Lentils · pink or red · raw | 358 kcal | 23.91 g | 63.1 g | 2.17 g |
Lentils · raw | 352 kcal | 24.63 g | 63.35 g | 1.06 g |
Beans · black · mature seeds · cooked · boiled · without salt | 132 kcal | 8.86 g | 23.71 g | 0.54 g |
Yardlong beans · mature seeds · cooked · boiled · without salt | 118 kcal | 8.29 g | 21.09 g | 0.45 g |
Beans · adzuki · mature seeds · cooked · boiled · without salt | 128 kcal | 7.52 g | 24.77 g | 0.1 g |
Mungo beans · mature seeds · cooked · boiled · without salt | 105 kcal | 7.54 g | 18.34 g | 0.55 g |
* Nutritional values per 100 g of product