Fish · mackerel · cooked · NS as to cooking method
enenui / garfish / ono / needlefish / wahoo
Amount per 100 g
- Energy (calories): 264 kcal 12%
- Protein: 23.36 g 43%
- Fat: 18.22 g Why gray? Help 38%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
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- Protein: 38% 100 kcal
- Fat: 62% 164 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:2
General
Energy
264 kcal
12%
Water
53.52 g
2%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
18.22 g
38%
Total polyunsaturated
5.112 g
Omega 3 (n-3)
3.023 g
208%
Omega 6 (n-6)
1.774 g
15%
Total monounsaturated
7.005 g
Total saturated
4.053 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
23.36 g
43%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.18 mg
16%
Vitamin B-2 (Riboflavin)
0.426 mg
39%
Vitamin B-3 (Niacin)
10.799 mg
77%
Vitamin B-5 (Pantothenic acid)
0.829 mg
17%
Vitamin B-6
0.415 mg
32%
Vitamin B-12 (Cobalamin)
7.56 µg
315%
Vitamin A
162 IU
7%
Vitamin E
2.1 mg
14%
Vitamin D
673 IU
112%
Vitamin K
8.2 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
73 mg
24%
Phosphorus, P
228 mg
33%
Iron, Fe
1.81 mg
10%
Potassium, K
423 mg
9%
Sodium, Na
422 mg
28%
Zinc, Zn
0.79 mg
10%
Copper, Cu
0.098 mg
11%
Selenium, Se
50.8 µg
92%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · mackerel · cooked · NS as to cooking method | 264 kcal | 23.36 g | 0.1 g | 18.22 g |
Fish · NS as to type · cooked · NS as to cooking method | 123 kcal | 17.01 g | 0.08 g | 5.74 g |
Fish · pompano · cooked · NS as to cooking method | 233 kcal | 22.61 g | 0.1 g | 15.26 g |
Fish · mullet · cooked · NS as to cooking method | 241 kcal | 19.26 g | 9.73 g | 13.39 g |
Fish · swordfish · cooked · NS as to cooking method | 209 kcal | 24.06 g | 0.1 g | 11.81 g |
Fish · pike · cooked · NS as to cooking method | 233 kcal | 18.9 g | 13.69 g | 10.98 g |
Fish · trout · cooked · NS as to cooking method | 205 kcal | 24.4 g | 0.1 g | 11.24 g |
Fish · herring · cooked · NS as to cooking method | 226 kcal | 21.98 g | 0.1 g | 14.74 g |
Fish · haddock · cooked · NS as to cooking method | 123 kcal | 19.97 g | 0.1 g | 4.23 g |
Fish · flounder · cooked · NS as to cooking method | 201 kcal | 13.41 g | 9.73 g | 11.82 g |
Fish · carp · cooked · NS as to cooking method | 249 kcal | 17.98 g | 9.73 g | 14.91 g |
* Nutritional values per 100 g of product